Not sickly-sweet due to the mix of yoghurt with custard which gives this great tangy taste. My son said it was the best dessert he'd had for ages!! The recipe came from the back of a carton of Ambrosia custard.
Provided by Tina and Dave
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thinly slice the bananas and share amongst fire-proof dishes.
- Mix the Greek yoghurt and custard, and spoon over the top of the bananas.
- Sprinkle sugar over the top and either use a cooks blow torch or put the dishes under the grill. Heat until the sugar carmelises.
- Serve up to your delighted family or guests!
Nutrition Facts : Calories 311.1, Fat 5.4, SaturatedFat 2.4, Cholesterol 137, Sodium 169.3, Carbohydrate 61.9, Fiber 1.5, Sugar 14.3, Protein 6.2
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Silver Sanchez
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Divya
[email protected]I've never had banana brûlée before, but this recipe made me a fan. It's so delicious and elegant.
Babita Thapa
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and my banana brûlée turned out great. I'm so happy with how it turned out.
Atik Malik
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
PURPLE SHOGUN
[email protected]I'm not a big fan of bananas, but I loved this banana brûlée. The caramelized bananas were amazing and the custard was so creamy.
Lindo Gabhisa
[email protected]This is the best banana brûlée recipe I've ever tried. It's so easy to make and always turns out perfect.
Allah Allah
[email protected]I followed the recipe exactly and my banana brûlée turned out perfectly. It was a hit with my family and friends.
Nishal Stha
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The banana brûlée turned out beautifully and tasted amazing. I'm so glad I tried this recipe.
RN Ortega
[email protected]I've always been a fan of crème brûlée, but this banana brûlée is next level! The caramelized bananas add a wonderful depth of flavor and the custard is so silky smooth. I will definitely be making this again.
MD Saifullah
[email protected]This was a delicious and easy dessert to make! The bananas were perfectly caramelized and the custard was creamy and smooth. I would definitely recommend this recipe to anyone looking for a simple yet impressive dessert.