BRINE FOR SMOKING SALMON OR TROUT
Make and share this Brine for smoking Salmon or Trout recipe from Food.com.
Provided by Diana Adcock
Categories Trout
Time 5m
Yield 1 recipe
Number Of Ingredients 7
Steps:
- Combine all ingredients in a glass or non-reactive bowl.
- Filet Salmon or Trout and cut into desired pieces.
- Pour the brine into a freezer bag and add fish.
- Remove air, seal and place in the fridge, turning every so often.
- Brine for at least 8 hours, up to 24 hours.
- Remove from brine, rinse, pat dry and now you are ready to smoke.
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Muhammad Zunair
[email protected]I can't wait to try this brine recipe. I'm sure it will make my smoked fish even better.
Dominic Black
[email protected]This is the best way to smoke salmon. The brine recipe is perfect and the fish comes out moist and delicious.
The Life of Hall
[email protected]I was skeptical at first, but this brine recipe really does work. The fish is so tender and flavorful.
Shahreen Rasheed
[email protected]This brine recipe is a game-changer. It makes the smoking process so much easier and the results are amazing.
April Fronczkiewicz
[email protected]I've tried a lot of different brine recipes, but this one is my favorite. The fish always comes out moist and flavorful.
Bijoux
[email protected]This brine recipe is a great way to add flavor to your smoked fish. I highly recommend it.
Allan Freshking
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Fife Ologbonori
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Esraa Muhamed
[email protected]I've been using this brine recipe for years and it never disappoints.
Joseph Abigeal
[email protected]I made this recipe for a party and it was a huge hit!
Hussain Zubair
[email protected]This is the best smoked salmon I've ever had. Thanks for sharing the recipe!
Rebecca Johnson (LadyPeggy)
[email protected]I'm so glad I found this recipe. It's the perfect way to smoke salmon.
Ali Chudri
[email protected]This brine recipe is a keeper. I'll definitely be using it again.
Kelley
[email protected]I've never smoked fish before, but this recipe made it easy. The fish turned out perfect!
ivan fandino
[email protected]This is a great basic brine recipe. I like to add my own herbs and spices to taste.
Jew Blaze
[email protected]I love the addition of brown sugar to the brine. It gives the fish a slightly sweet flavor that is really delicious.
Dj Mariela
[email protected]I've used this brine for both salmon and trout, and it works great for both. The fish is always tender and flavorful.
Ahmad Ghairat
[email protected]This is the best brine recipe I've tried for smoking salmon. The fish is always moist and delicious.
Sfiso Sdk
[email protected]The brine recipe is easy to follow and the results are amazing! The salmon came out moist and flavorful, with a beautiful golden color.