BRINED AND ROASTED/GRILLED TURKEY 2007
Steps:
- Remove neck, giblets, and liver and reserve. Rinse turkey under cold running water. Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours. Toward end of brining time, soak 6 c wood chips in cold water to cover for 1 hr and drain. Fill 1 lrg chimney with 70 charcoal and ignite; burn until covered with light gray ash. Spray V-rack. Remove turkey from brine and rinse under cool running water. Pat turkey dry with paper towels; brush both sides with melted butter. Stuff with onion, orange, celery, carrot, bay leaf and thyme. Set turkey, breast-side down in V-rack. Empty coals into grill and pile onto one side. Place 3 cups soaked and drained wood chunks. Position grill rack over coals and place V-rack with turkey over cool part of grill; open grill lid vent halfway & cover, positioning vent over turkey. Cover and grill-roast 1 hr. Using thick potholders, transfer V-rack with turkey to rimmed cookie sheet or roasting pan. Add 3 c wood chunks; replace grill rack. With wad of paper towels in each hand, flip turkey breast-side up. Return V-rack with turkey to cool side of grill so that leg and wing that were facing coals are now facing away. Cover and grill-roast 45 mins. Using thick potholders, carefully turn V-rack with turkey (breast remains up) so that leg and wing that were facing coals are now facing away. Insert instant read thremometer into each thigh to check temp. Cover an continue grill-roasting until thigh registers 175 - 180 degs, 15 - 45 mins more. Remove from grill, cover loosely with foil, and let rest 20-30 mins; carve and serve.
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Ali imran Shah
[email protected]This is the best turkey recipe I've ever tried. The brining process makes the turkey so moist and flavorful. I'll never make turkey any other way again.
Young Bliss
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always moist and flavorful, and the gravy is delicious. I highly recommend this recipe.
Lena Mara
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was cooked to perfection and the gravy was delicious. I'll definitely be making this again.
Jaxson Gehrig
[email protected]This recipe is a bit challenging, but it's worth the effort. The turkey was cooked perfectly and the gravy was amazing. I'll definitely be making this again.
Bailee Bard
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The brining process really makes a difference, and the roasting/grilling method gives the turkey a crispy skin and juicy meat. Highly recommend!
Jaime Hernandez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey was cooked perfectly and the gravy was delicious. I'll definitely be making this again for special occasions.
Robi kumar
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the turkey came out great. The brining process really made a difference. I'll definitely be making this again.
Moon Rajpoot tik toker
[email protected]This recipe is a bit challenging, but it's worth the effort. The turkey was cooked perfectly and the gravy was amazing. I'll definitely be making this again.
Sunita kumari
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always moist and flavorful, and the gravy is delicious. I highly recommend this recipe.
Riaz Mallah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey was so moist and flavorful, and the gravy was amazing. I'll definitely be making this again for special occasions.
KHAN Wali
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was cooked to perfection and the gravy was delicious. I'll definitely be making this again.
Areeba Hafeez
[email protected]This is the best turkey recipe I've ever tried. The brining process makes the turkey so moist and flavorful. I'll never make turkey any other way again.
Md Arif Bin Ahamd
[email protected]I made this recipe for Christmas dinner and it was a huge success! The turkey was cooked perfectly and the gravy was amazing. Everyone loved it.
Md tamim Rahit
[email protected]This recipe is a keeper! The turkey was juicy and tender, and the gravy was rich and flavorful. I'll be making this again for sure.
Sufyan Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turkey, but I was pleasantly surprised. The turkey was moist and flavorful, and the gravy was delicious. I'll definitely be making this again.
Ivan Abi Hatem
[email protected]Followed the recipe exactly and the turkey came out perfect! So moist and flavorful. The gravy was also delicious. This will be my go-to turkey recipe from now on.
TISHAT GAMING
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey was cooked to perfection and the gravy was amazing. I'll definitely be making this again for special occasions.
Darious Summy
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The brining process really makes a difference, and the roasting/grilling method gives the turkey a crispy skin and juicy meat. Highly recommend!
Juliana Angelova
[email protected]This recipe was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the gravy was delicious. I will definitely be making this again next year.