CRANBERRY CAKE WITH HARD SAUCE
Steps:
- Beat cake ingredients except cranberries for 2 minutes. Fold in cranberries. Bake 350 for 1/2 hour in greased and floured 9x13 pan. Bring sauce ingredients to boil. Can make ahead and reheat. Pour (hot) over slices of cake just prior to serving.
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Zidii Boy495
[email protected]This cake is a classic for a reason. It's easy to make and always delicious.
Ebuwa Ogbeide
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I won't be making it again.
IFTHKER Hoosain
[email protected]This cake was a lot of work, but it was worth it. It's the best cranberry cake I've ever had.
Msuya Emmanuel
[email protected]I'm not a fan of cranberry cake, but this one was surprisingly good. The hard sauce really made the difference.
Manzoor Ahmad
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Jashan Kumar
[email protected]This cake is so good! The cranberries give it a unique flavor that I love.
Anthony Whthd
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a holiday party or special occasion.
za_ koo
[email protected]This cake was a disappointment. It was dry and tasteless. I won't be making it again.
Krishna Prasad Adhikari
[email protected]I'm not much of a baker, but this cake turned out great! It was easy to follow the recipe and the cake came out moist and flavorful.
Mdali bhai
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try making it again with less sugar next time.
Noman Yousuf
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this cake. The hard sauce helped to balance out the tartness of the cranberries.
Leah Ko
[email protected]This cake is a keeper! I'll definitely be making it again for next year's holiday party.
Jan Peter
[email protected]I was looking for a festive cake to make for Christmas and this one fit the bill perfectly. It was a little more work than I expected, but it was worth it in the end.
Cameron Saayman
[email protected]This cake was easy to make and turned out beautifully. The hard sauce was a nice touch, but I think it would have been just as good without it.
Ahmad Ali Ali
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cranberries give it a tart sweetness that pairs perfectly with the rich, buttery hard sauce.
Destiny Parris
[email protected]This cranberry cake was a hit at my holiday party! The hard sauce was the perfect finishing touch.