BRINED GRILL-ROASTED PORK LOIN
Steps:
- In a small dry skillet over medium heat toast the coriander, mustard seeds, juniper berries, and peppercorns until fragrant, about 1 minute. Put them on a plate to cool. In a bowl mix the sugar and salt with 2 cups of water until dissolved. Put the pork roast into a deep bowl or a large plastic bag. Pour in the sugar and salt water. Add the toasted spices, thyme, and bay leaves. Add more water until the meat is covered. Let it sit in the brine in the refrigerator for 2 to 6 hours.
- Remove the pork roast from the brine about 1/2 hour before you will be ready to cook it to allow it to come up to room temperature. When ready to cook, heat a grill to high heat. Dry the pork, rub it with olive oil, and season it with pepper. Sear the pork on all sides to get grill marks. Move the roast to an upper rack (or over indirect heat) and put a drip pan underneath it. Cook the pork until the internal temperature reaches 145 degrees F, about 30 to 45 minutes. Remove to a platter, cover loosely with foil, and allow it to rest for 10 minutes.
- Before carving, add any accumulated juices to the drippings in the pan. Spoon these over the sliced pork.
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Huma shahzad
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and vegetables, and it was a perfect meal.
Spade Gang
[email protected]Just made this tonight and it was amazing! The pork was so tender and juicy, and the flavor was incredible. I'll definitely be making this again soon.
Angelina Loudenslager
[email protected]Not a fan of this recipe. The pork was dry and the crust was overcooked. I think I'll stick to my old recipe next time.
Mst. Tanzila Khatun
[email protected]This recipe was a huge hit at my last dinner party. Everyone raved about how tender and flavorful the pork was. It was so easy to make, too. I'll definitely be making it again.
Denisa Marin
[email protected]I've been using this recipe for years and it always turns out perfect. The pork is so juicy and flavorful, and the crust is crispy and delicious. I love that it's a one-pot meal, too. So easy to clean up!