BRINGING HOME BABY CARROTS
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots
You'll also love
Lal Das
[email protected]These carrots are the perfect side dish. They are healthy, delicious, and easy to make. I highly recommend this recipe.
Kare Ortiz
[email protected]I've made these carrots several times now and they are always a hit. They are so simple to make and they taste amazing.
Md Skrbbtnekdb
[email protected]These glazed baby carrots are a great side dish for any meal. They are easy to make and always a crowd-pleaser.
Aniket Ghunowa
[email protected]I love this recipe! The carrots are always so tender and flavorful. I also appreciate how easy it is to make.
Sandee B. Nielsen
[email protected]These carrots were so easy to make and they turned out perfectly. The glaze was delicious and the carrots were tender and flavorful. I will definitely be making these again.
Kumar Malo
[email protected]I'm not a huge fan of carrots, but these were surprisingly good! The glaze was delicious and the carrots were cooked perfectly.
Benjamin Neel
[email protected]These glazed baby carrots were a big hit with my family. They were easy to make and very flavorful. I will definitely be making them again.
Hunter Goodrich
[email protected]This recipe is a keeper! The carrots were perfectly roasted and the glaze was amazing. I will definitely be making this again and again.
Dake Long
[email protected]Delicious and easy to make. I will definitely be adding this recipe to my regular rotation.
Moha Hassan Dahir
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone raved about the flavor. I highly recommend this recipe.
Fahima Sweety
[email protected]I love how simple yet delicious this recipe is. The carrots are perfectly roasted and the glaze adds a nice touch of sweetness. I'll definitely be making this again!
Pam Partin
[email protected]These glazed baby carrots were a great success! They were easy to make and turned out perfectly tender and flavorful. I will definitely be making these again.
Ilham Ilhamkhan
[email protected]I'm always looking for new and exciting ways to cook vegetables, and these baby carrots did not disappoint! The combination of spices and herbs created a unique and delicious flavor profile that was a hit with my family.
Madelyn Baldwin
[email protected]These baby carrots are a delightful and effortless side dish. They are incredibly flavorful and pair well with any protein. I especially enjoyed the hint of sweetness from the maple syrup.