BRINJAL SAMBAL
Make and share this Brinjal Sambal recipe from Food.com.
Provided by Ranikabani
Categories Vegetable
Time 30m
Yield 1 dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Slice egg plant in half and put in a baking dish and cover with foil.
- Bake for about one hour until the egg plant looks greyish.
- Scoop it out and set aside.
- In a saucepan, heat oil and add onio.
- Then add spices.
- Cook for about 3 minutes.
- Add tomatoes, chillies and egg plant and cook until the vegetables are cooked and you may need to add a little water as you're cooking it so that it doesn't get too dry.
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Ricki Bowman
bowman18@yahoo.comI love brinjal sambal and this recipe is one of the best I've tried. The sambal is flavorful and has a nice smoky flavor. I highly recommend it.
ARUN ANOTH
aa@yahoo.comThis brinjal sambal was a great way to use up some leftover brinjals. It was easy to make and very flavorful. I served it with rice and it was a delicious meal.
Chika Obasi
obasi_chika@yahoo.comI'm not a big fan of brinjals, but I thought I'd give this recipe a try. I was pleasantly surprised! The sambal was very flavorful and the brinjals were cooked perfectly.
Katelynn Elliott
k_elliott72@yahoo.comI found this sambal to be a bit bland. I think it needed more spices to give it a more flavorful taste.
aliceilc
aliceilc@hotmail.comThis brinjal sambal was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the brinjals were cooked perfectly.
Paul Effiong
ep@hotmail.co.ukThis sambal was easy to make and very flavorful. I loved the combination of brinjals, tomatoes, and onions. I served it with rice and it was a delicious meal.
Md Farabes
mdfarabes47@yahoo.comThis sambal was delicious! The brinjals were cooked perfectly and the sambal had a wonderful depth of flavor. I loved the addition of the peanuts, which gave the sambal a nice crunchy texture.
Usman Awan
u.awan@yahoo.comI'm a big fan of brinjal sambal and this recipe did not disappoint. The sambal was flavorful and had a nice kick to it. I especially liked the addition of the coriander leaves, which gave it a fresh flavor.
Festus Dadagbon
d_festus10@yahoo.comThis brinjal sambal was a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I served it with papadums and it was the perfect appetizer.
Sahista Bi
s_b@hotmail.comI followed the recipe exactly and the sambal turned out great! The brinjals were perfectly cooked and the sambal had a lovely smoky flavor. I loved the addition of the tomatoes and onions, which gave the sambal a nice texture.
lockcity G baby
l-b82@gmail.comThis sambal was easy to make and packed with flavor. I used a combination of red and green brinjals, which gave it a beautiful color. The sambal was a bit spicy for my taste, but I toned it down by adding a little bit of yogurt. I served it with roti
Joseph Brual
b.joseph@hotmail.comI'm not usually a big fan of brinjals, but this sambal changed my mind. The brinjals were so tender and flavorful, and the sambal had a wonderful depth of flavor. I loved the addition of the coconut and tamarind, which gave the sambal a nice tangy fl
State Gsm
g52@gmail.comThis brinjal sambal was an absolute delight! The flavors were perfectly balanced, with a nice blend of heat, sweetness, and sourness. The brinjals were cooked to perfection, and the sambal had a lovely smoky flavor. I served it with rice and it was a