BRINJAL SAMBAL
Make and share this Brinjal Sambal recipe from Food.com.
Provided by Ranikabani
Categories Vegetable
Time 30m
Yield 1 dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Slice egg plant in half and put in a baking dish and cover with foil.
- Bake for about one hour until the egg plant looks greyish.
- Scoop it out and set aside.
- In a saucepan, heat oil and add onio.
- Then add spices.
- Cook for about 3 minutes.
- Add tomatoes, chillies and egg plant and cook until the vegetables are cooked and you may need to add a little water as you're cooking it so that it doesn't get too dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #vegetables #asian #indian #dietary #number-of-servings
You'll also love
Ricki Bowman
[email protected]I love brinjal sambal and this recipe is one of the best I've tried. The sambal is flavorful and has a nice smoky flavor. I highly recommend it.
ARUN ANOTH
[email protected]This brinjal sambal was a great way to use up some leftover brinjals. It was easy to make and very flavorful. I served it with rice and it was a delicious meal.
Chika Obasi
[email protected]I'm not a big fan of brinjals, but I thought I'd give this recipe a try. I was pleasantly surprised! The sambal was very flavorful and the brinjals were cooked perfectly.
Katelynn Elliott
[email protected]I found this sambal to be a bit bland. I think it needed more spices to give it a more flavorful taste.
aliceilc
[email protected]This brinjal sambal was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the brinjals were cooked perfectly.
Paul Effiong
[email protected]This sambal was easy to make and very flavorful. I loved the combination of brinjals, tomatoes, and onions. I served it with rice and it was a delicious meal.
Md Farabes
[email protected]This sambal was delicious! The brinjals were cooked perfectly and the sambal had a wonderful depth of flavor. I loved the addition of the peanuts, which gave the sambal a nice crunchy texture.
Usman Awan
[email protected]I'm a big fan of brinjal sambal and this recipe did not disappoint. The sambal was flavorful and had a nice kick to it. I especially liked the addition of the coriander leaves, which gave it a fresh flavor.
Festus Dadagbon
[email protected]This brinjal sambal was a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I served it with papadums and it was the perfect appetizer.
Sahista Bi
[email protected]I followed the recipe exactly and the sambal turned out great! The brinjals were perfectly cooked and the sambal had a lovely smoky flavor. I loved the addition of the tomatoes and onions, which gave the sambal a nice texture.
lockcity G baby
[email protected]This sambal was easy to make and packed with flavor. I used a combination of red and green brinjals, which gave it a beautiful color. The sambal was a bit spicy for my taste, but I toned it down by adding a little bit of yogurt. I served it with roti
Joseph Brual
[email protected]I'm not usually a big fan of brinjals, but this sambal changed my mind. The brinjals were so tender and flavorful, and the sambal had a wonderful depth of flavor. I loved the addition of the coconut and tamarind, which gave the sambal a nice tangy fl
State Gsm
[email protected]This brinjal sambal was an absolute delight! The flavors were perfectly balanced, with a nice blend of heat, sweetness, and sourness. The brinjals were cooked to perfection, and the sambal had a lovely smoky flavor. I served it with rice and it was a