BRIOCHE, SAGE APPLE AND CRANBERRY STUFFING
Provided by Food Network
Yield Stuffing for a 10 to 12 Pound
Number Of Ingredients 11
Steps:
- In a medium sized skillet over medium to high heat saute the sausage until it is almost cooked through. With a fork, break up the meat into small pieces. Add the sage and cook the sausage through. Remove the meat from the heat and reserve.
- In a medium skillet, melt 3 tablespoons butter over medium heat. Add diced onions and saute until translucent. In a large bowl combine the brioche, dried cranberries and apples.
- Combine the brioche with the sausage meat and any fat in the skillet. Add the onions. Drizzle the mixture with melted butter and toss to combine. Add the turkey stock until the stuffing is moist.
- Season with salt and pepper.
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BreAnn Cotton
[email protected]I made this stuffing for my family, and they loved it! It was so flavorful and moist. The brioche made it really light and fluffy, and the apples and cranberries added a nice sweetness and tartness. I will definitely be making this again.
Muslim yaar Muslim yaar
[email protected]This stuffing is amazing! It's the best stuffing I've ever had. The brioche makes it so light and fluffy, and the apples and cranberries add a delicious sweetness and tartness. I will definitely be making this again soon.
Aman Faraz
[email protected]I love this stuffing! It's so easy to make, and it always turns out perfectly. I've made it for Thanksgiving dinner for the past few years, and it's always a hit with my family and friends.
Dallas Elder
[email protected]This stuffing is delicious! It's the perfect balance of sweet and savory. The brioche makes it really moist and flavorful, and the apples and cranberries add a nice crunch and tartness. I will definitely be making this again.
Sano Bhai Moh
[email protected]I made this stuffing for my family, and they loved it! It was so flavorful and moist. The brioche made it really light and fluffy, and the apples and cranberries added a nice sweetness and tartness. I will definitely be making this again.
Sadhon Ahmed
[email protected]This stuffing is amazing! It's the best stuffing I've ever had. The brioche makes it so light and fluffy, and the apples and cranberries add a delicious sweetness and tartness. I will definitely be making this again soon.
Sbongakonke Mdladla
[email protected]I love this stuffing! It's so easy to make, and it always turns out perfectly. I've made it for Thanksgiving dinner for the past few years, and it's always a hit with my family and friends.
Anjae Longstreet
[email protected]This stuffing is delicious! It's the perfect balance of sweet and savory. The brioche makes it really moist and flavorful, and the apples and cranberries add a nice crunch and tartness. I will definitely be making this again.
Bajan Lifestyles
[email protected]I made this stuffing for my family, and they loved it! It was so flavorful and moist. The brioche made it really light and fluffy, and the apples and cranberries added a nice sweetness and tartness. I will definitely be making this again.
Kaley Applewhite
[email protected]This stuffing is amazing! It's the best stuffing I've ever had. The brioche makes it so light and fluffy, and the apples and cranberries add a delicious sweetness and tartness. I will definitely be making this again soon.
Barbara Ligo
[email protected]I love this stuffing! It's so easy to make, and it always turns out perfectly. I've made it for Thanksgiving dinner for the past few years, and it's always a hit with my family and friends.
Almighty Chris
[email protected]This stuffing is delicious! I made it exactly as the recipe said, and it turned out perfectly. The brioche was soft and fluffy, and the apples and cranberries added a nice sweetness and tartness. The sage gave the stuffing a nice savory flavor.
Nurujjaman Anonda
[email protected]This stuffing was a hit at our Thanksgiving dinner! The flavors of the brioche, sage, apples, and cranberries were perfectly balanced, and the stuffing was moist and flavorful. I will definitely be making this again next year.