BERGWOOD PIGGY POPPERS
Steps:
- 1. Cut off tops of peppers (do not discard top) 2. Dig out seeds and veins 3. Fill peppers with cream cheese 4. Put top back on pepper 5. Wrap bacon around pepper 6. Grill until bacon is crunchy 7. Serve with frosty beverage of choice
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Shaela's Mama
[email protected]I made these piggy poppers for my family and they were a big hit! Everyone loved them, even my kids who are picky eaters.
dalia girjes
[email protected]These piggy poppers were delicious! The bacon and cheese were perfectly cooked and the jalapeños added just the right amount of heat. I will definitely be making these again.
Mark McCoy
[email protected]These piggy poppers were a bit dry. I think I would add some more cheese next time.
Malik Muqarab
[email protected]I thought these piggy poppers were just okay. They weren't bad, but they weren't anything special either.
Milly TV
[email protected]These piggy poppers were easy to make and very tasty. I would definitely make them again.
MarOne
[email protected]I made these piggy poppers for my family and they were a big hit! Everyone loved them, even my kids who are picky eaters.
UNVME8
[email protected]These piggy poppers were delicious! The bacon and cheese were perfectly cooked and the jalapeños added just the right amount of heat. I will definitely be making these again.
Malik Zaib
[email protected]I loved these piggy poppers! They were the perfect appetizer for my party. I will definitely be making them again.
Donyelle truesdale Truesdale
[email protected]These piggy poppers were a bit dry. I think I would add some more cheese next time.
Shakil Ali
[email protected]I thought these piggy poppers were just okay. They weren't bad, but they weren't anything special either.
Tareq Islam
[email protected]These piggy poppers were easy to make and very tasty. I would definitely make them again.
Alison Pro Alison Pro
[email protected]I made these piggy poppers for a Super Bowl party and they were a huge hit! Everyone loved them, even the people who don't usually like jalapeños.
Federico Nitti
[email protected]These piggy poppers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Shain Ahmed
[email protected]I was a bit hesitant to try these piggy poppers because I'm not a big fan of jalapeños. But I'm so glad I did! The jalapeños were actually very mild and the overall flavor of the poppers was amazing.
Ugesh Mandal
[email protected]These piggy poppers were absolutely delicious! The combination of bacon, cheese, and jalapeños was perfect. I will definitely be making these again.
HAMMAD BURNEE
[email protected]I've made these piggy poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Monica Woods
[email protected]These piggy poppers were a huge hit at my party! They were so easy to make and everyone loved them.