BRIOCHE WITH CHOCOLATE CENTRES
This is a really delicious and different sweet bread. You'll feel like you are eating something from a classy french bakery. Simple and delicious. Worth the extra effort. Prep time doesn't include time for dough to double in size. Recipe was discovered in Donna Hay's "dining" cookbook
Provided by KitchenManiac
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place flour and yeast in the bowl of an electric mixer fitted with a dough hook.
- Place warm milk, vanilla and sugar in a seperate bowl and mix until combined.
- Add milk mixture and egg yolks to flour and beat on medium speed until dough is a smooth ball.
- Continue beating, adding butter, a little at a time, until it is all incorporated and well beaten.
- Alternatively, mix the flour mixture and the yeast mixture in a bowl until a soft dough forms.
- Transfer dough to a lightly floured surface and knead until combined.
- Cover dough and set aside for 1 1/2- 2 hours or until it has doubled in size.
- Knead dough on a lightly floured surface until it is soft and elastic, then divide it into 8 equal pieces.
- Flatten dough slightly in the palm of your hand.
- Place a piece of chocolate in the middle of dough and fold over excess dough to enclose.
- Place brioche in greased and floured HIGH muffin moulds or Brioche tins, cover and set aside for 1 hour or until it is well risen.
- Bake in preheated 350F (160C) oven for 15-20 minutes or until brioche are golden brown.
- Serve warm with a strong coffee.
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Rita Mickuviene
[email protected]These brioche buns sound amazing! I can't wait to try them.
Felix Lemiso
[email protected]How long can I store these brioche buns before they go stale?
Johnny Kambu
[email protected]Can I use a different type of chocolate for the centers, such as dark chocolate or white chocolate?
Test mail
[email protected]These brioche buns look delicious, but I'm allergic to chocolate. Is there a way to make them without chocolate?
Riley Simpkins
[email protected]I followed the recipe exactly and my brioche buns turned out flat and dense. I'm not sure what went wrong.
Isaiah Locke
[email protected]I was disappointed with these brioche buns. They were dry and the chocolate centers were too hard.
Victor Segokodi
[email protected]These brioche buns are a bit pricey to make, but they're worth every penny. They're so delicious and special.
JASIM sarkar
[email protected]I've made these brioche buns several times now and they're always a hit. They're so soft and fluffy, and the chocolate centers are to die for.
Maan Sadrana
[email protected]These brioche buns are amazing! The chocolate centers are a perfect touch.
Rylando Chavooz
[email protected]I'm not a big baker, but these brioche buns were easy to make and turned out great. My kids loved them!
Alyx Beston
[email protected]These brioche buns were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious and my friends loved them.
DNAT3
[email protected]I substituted dark chocolate for the milk chocolate and they were still delicious. The brioche buns were light and airy, and the dark chocolate centers were decadent.
Mikael
[email protected]I followed the recipe exactly and the brioche buns turned out perfect. They were golden brown and had a lovely aroma. The chocolate centers were rich and melted in my mouth.
md sano
[email protected]These brioche buns with chocolate centers were a hit with my family! They were so soft and fluffy, and the chocolate centers were gooey and delicious. I will definitely be making these again.