BRIOLED ZUCCHINI AND POTATOES WITH PARMESAN CRUST
Steps:
- Bring meduim pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8-10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half. Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12-15 minutes. Preheat the broiler. Line a baking sheet with foil. Place the browned zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brow, about 4 minutes. Transfer to a plate and serve.
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mero jiban ko maya
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly good.
Arham Madni
[email protected]This dish is a great way to use up leftover zucchini and potatoes.
underMention
[email protected]I've made this dish several times and it's always a crowd-pleaser.
nasirkhan bossboss
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Thandi Musonda
[email protected]I made this dish last night and it was a hit! My family loved it. The Parmesan crust was especially popular.
PHULPOTO KING
[email protected]This dish was absolutely delicious! The zucchini and potatoes were cooked to perfection, and the Parmesan crust added a lovely crunch. I will definitely be making this again.