BRITISH BEER BATTERED FISH 'N' CHIPS
Here is a tried and true recipe that I have made many times since living here in the USA. It's the nearest to authentic British chip shop that you can get (apart from the parsley thats my take on this recipe) My DH loves this meal and requests it often.
Provided by SueVM
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cut potatoes into chips, run under cold water patting dry with a paper towel. Deep fry chips until golden brown, place in an oven proof dish in a warm oven.
- In a bowl, sift the flour and salt. Next, crack the egg into the bowl and whisk the mixture. Slowly add the beer, whisking all the time. Keep adding the beer until the batter is a thick consistency. Set aside.
- If you are using the oil you just cooked the chips in, allow it to reheat. When the oil is hot, place the frying basket in the pan. Chop the parsley finely then place flour and chopped parsley in a container.
- Wash the fish under cold water and roll in the flour/parsley mixture. Dip the fish pieces, one at a time into the batter and drop into the oil.
- (Do not put the fish in the basket and lower the basket in, because they will stick).
- Cook for 3 to 4 minutes or until golden brown. Remove with the basket, place on a paper towel to drain and serve immediately with the reserved parsley.
- Serve with the chips, salt and vinegar, tartar sauce and lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terri Lee
[email protected]I love this recipe! It's so easy to make and the fish and chips are always delicious.
Salman Ab
[email protected]This recipe was easy to follow and the fish and chips turned out great!
Patrick Hany
[email protected]I'm not a huge fan of fish and chips, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the batter was crispy and delicious.
Haneen Wahba
[email protected]This recipe is a bit more work than I expected, but it was worth it. The fish and chips were delicious!
Sudesh Poudel
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the batter is crispy and delicious.
RAINBOWS ETC
[email protected]This is my go-to recipe for fish and chips. It's always a hit with my family and friends. The fish is always cooked perfectly and the batter is crispy and delicious.
STEPHANIE MANTOH
[email protected]I love this recipe! The fish and chips are always crispy and delicious. I also love the tartar sauce. It's the perfect complement to the fish and chips.
Sarah Bladon
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish and chips were delicious! The batter was crispy and the fish was cooked perfectly. The chips were also nice and crispy.
Kauv Whg
[email protected]The fish and chips were delicious! The batter was crispy and the fish was cooked perfectly. The chips were also nice and crispy. I would definitely make this recipe again.
Daniel Neequaye
[email protected]This recipe was easy to follow and the fish and chips turned out great! The batter was crispy and the fish was cooked through perfectly. The chips were also nice and crispy. I would definitely recommend this recipe.
Sukur Akando
[email protected]I'm not usually a fan of fish and chips, but this recipe changed my mind. The batter was so light and crispy, and the fish was cooked perfectly. I also loved the tartar sauce, which was tangy and flavorful. I will definitely be making this again.
Vickie Wallis
[email protected]This recipe was a breeze to follow, and the results were incredible! The fish was perfectly cooked, with a crispy batter and a moist, flaky interior. The chips were also delicious, and the tartar sauce was the perfect complement. I will definitely be