BRITISH STEAK AND ALE PIE
great stick to your ribs meal for those cold winter nights. serve with mashed potatoes, carrots, mushy peas and lashings of gravy. my own recipe enjoy.
Provided by ncardie
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- fry beef until browned.
- transfer to a large pan, add onions and mushrooms, beef stock, beer and salt and pepper. simmer for 1 hour until tender and the sauce thickened.
- add beef mixture to a large oven proofed dish.
- roll out puff pastry and place on the top of the beef mixture ensuring no gaps. brush milk with a pastry brush.
- bake in a preheated medium oven for 30 to 40 minutes until risen and brown.
- serve.
Nutrition Facts : Calories 275.5, Fat 20, SaturatedFat 8.3, Cholesterol 27.3, Sodium 462.9, Carbohydrate 9.8, Fiber 1.2, Sugar 2.7, Protein 6.4
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Anurag Kafle
[email protected]This pie was easy to make and turned out perfectly. I especially loved the crispy puff pastry crust.
James Bolland
[email protected]I'm not a fan of steak and ale pie, but this recipe was surprisingly good. I'll definitely be making it again.
Sujan Roy
[email protected]This is the best steak and ale pie I've ever had. I highly recommend it.
Tasoo Malik
[email protected]I've made this pie several times and it's always a hit. I like to serve it with mashed potatoes and green beans.
Bardiya Top Dj
[email protected]This pie was way too salty for my taste.
Faiz Abbas
[email protected]This recipe is missing some key ingredients. I had to add some Worcestershire sauce and beef broth to make it taste right.
Fortune Chokopjo
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. Other than that, the pie was delicious.
Hamidullah Ahmadzai
[email protected]I used a different type of ale than the recipe called for, but the pie still turned out great.
UZAIR AHMAD
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and hearty meal.
brian cowan
[email protected]I'm not a big fan of steak and ale pie, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I'll definitely be making this again.
mdrowshonalom Sardar
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly. I especially loved the crispy puff pastry crust.
SADDAM GENTLMAN
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The combination of steak, ale, and mushrooms is just divine.
Wirba Leonard
[email protected]This steak and ale pie was a hit with my family! The beef was tender and flavorful, and the gravy was rich and savory. The puff pastry crust was the perfect finishing touch.