BROAD BEANS WITH PANGRATTATO
From Dazzling Delightful Delicious. This is so good. Broad beans are also called Fava Beans. The lemon zest just brightens up this dish.
Provided by susie cooks
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the beans in boiling salted water until just tender. Drain, plunge into cold water to stop the cooking. Drain again. Remove and discard outer shell from beans.
- To make the pangrattato:.
- Heat 1 tablespoon of olive oil in a skillet over medium heat, add bread crumbs and cook, stirring occasionally, until breadcrumbs are golden.
- Add lemon zest and garlic and stir to combine.
- Remove from heat and set aside.
- Wipe skillet clean.
- Heat the remaining olive oil in the skillet over medium heat, add the beans and toss until warmed through.
- Season with salt and pepper and place in a serving bowl.
- Sprinkle with Parmesan and the pangrattato.
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IKRAM Habib
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Tumii Madolo
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make this again.
Kabeer K K
[email protected]This recipe was okay. The broad beans were a bit bland, but the pangrattato was flavorful. I would probably make this again, but I would add some more herbs or spices to the broad beans.
Bd Hafizur Islam
[email protected]Meh.
Starlit Dover
[email protected]This recipe was a waste of time and ingredients. The broad beans were tough and the pangrattato was soggy. I would not recommend this recipe to anyone.
PRINCEraja Yadav
[email protected]The broad beans were overcooked and the pangrattato was too dry. I would not recommend this recipe.
Tannette Pinnock
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more herbs or spices to give it more flavor.
Bokul Hasan
[email protected]I'm not usually a fan of broad beans, but this recipe changed my mind. The pangrattato added a delicious crunch and flavor that made the dish irresistible.
Justin Matthews
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the broad beans and the crispy pangrattato.
Sifak Sifak
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
R2Kx SUDDA
[email protected]Loved this recipe! The broad beans were so tender and the pangrattato added a nice crunch. I would definitely recommend this recipe.
TheSiam ff
[email protected]This recipe is a keeper! The broad beans and pangrattato were a perfect combination. I will definitely be making this again and again.
Matthew Kane
[email protected]I followed the recipe exactly and the dish turned out great. The broad beans were cooked perfectly and the pangrattato was crispy and flavorful. I would definitely make this again.
Kimberly Molina
[email protected]Simple but delicious! The broad beans were tender and flavorful, and the pangrattato added a nice crunch. I would recommend this recipe to anyone looking for a quick and easy side dish.
Yamely Tena
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the broad beans and the crispy pangrattato. Will definitely make this again.
Crystal Blackwell
[email protected]Absolutely delicious! The broad beans were perfectly cooked and the pangrattato added a wonderful crunch and flavor. I will definitely be making this again.