BROCCOLI ALMONDINE
This is an easy broccoli casserole. Great for brunches and potluck dinners.
Provided by Diane C.
Categories Side Casseroles
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Pull out a 2 qt. casserole dish. Open the frozen broccoli and pour it into the casserole. Break up the frozen broccoli. Sprinkle with oregano.
- 3. Pour melted margarine over the broccoli. Top with the chopped almonds.
- 4. Open the can of soup and pour it over the broccoli mixture. Use a spatula to spread it evenly over the broccoli/almond mixture.
- 5. Bake for 30 minutes at 350 degrees.
- 6. Notes: This can be expanded into a complete dinner. Just add a layer of skinless, boneless chicken breasts in the bottom of the dish. Make the rest of the recipe as directed. Bake for 45 minutes, to be sure that the chicken has completely cooked. Add-ins: sliced mushrooms, onions, Swiss cheese.
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Narges
[email protected]This recipe is a great way to add some color to your plate. The broccoli is a beautiful green color, and the almonds add a nice golden brown color.
Valerio Bruno
[email protected]I love the simplicity of this dish. It's just broccoli, almonds, and a few other ingredients, but the result is a delicious and flavorful dish.
Jazi Jazi
[email protected]This dish is a great way to use up leftover broccoli. I always have a few heads of broccoli in my fridge, and this recipe is a great way to use them up before they go bad.
Jake Anderson
[email protected]I've tried several broccoli almondine recipes, and this one is by far the best. The lemon-butter sauce is the perfect complement to the broccoli and almonds.
Md Muhon
[email protected]I'm always looking for new and easy recipes, and this broccoli almondine definitely fits the bill. It's quick and easy to make, and it's always a crowd-pleaser.
Naima Rajib
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the broccoli almondine, and they even asked for seconds.
Brenda Chavira
[email protected]I made this dish for a dinner party last night, and it was a big hit! Everyone loved the broccoli almondine, and I got several requests for the recipe.
Sayah Anderson
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The broccoli almondine turned out great, and I'll definitely be making it again.
Md Shorif Khan
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this dish. The almonds and lemon-butter sauce made all the difference.
Musawir
[email protected]This dish was delicious! The broccoli was tender and the almonds added a nice crunch. The lemon-butter sauce was also very flavorful.
Miffi Efo
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the broccoli almondine, and I love how easy it is to make.
Don Reid
[email protected]This broccoli almondine recipe is a keeper! The broccoli was cooked perfectly, and the almonds added a nice crunch. I also loved the lemon-butter sauce. It was so flavorful and really brought the dish together.