BROCCOLI AND ARTICHOKE CASSEROLE
Make and share this Broccoli And Artichoke Casserole recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease 1 1/2 casserole dish.
- Place artichoke hearts in bottom, quartered and drained.
- Combine butter, cream cheese and lemon juice.
- Add broccoli that's been cooked and drained.
- Pour mixture over artichokes.
- Top with crumbs.
- Bake uncovered 25 minutes 350 degree oven.
- For zip add garlic powder, worcestershire, salt, tabasco.
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Nana Ama Yeboaa Nyim-Asare
[email protected]This casserole was delicious! I used frozen broccoli and artichokes and it still turned out great.
Kyle Roberts
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
CD Wesson
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and flavorful.
Oci Go
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
master music
[email protected]I've made this casserole several times and it always turns out great. It's a perfect dish for a weeknight meal or a potluck.
Pu Rosie
[email protected]This casserole was easy to make and very delicious. I used fresh broccoli and artichokes, and the flavor was amazing.
Pakhtoon Jinaye
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Lance Barkdull
[email protected]This casserole was a hit with my family! The broccoli and artichokes were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.