BROCCOLI AND CARROT CHOWDER
"My family loves this tasty, satisfying soup made from a recipe that I developed myself," says field editor Esther Shank of Harrisonburg, Virginia.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Add 3 cups milk, bouillon, Worcestershire sauce, salt and pepper. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese just until melted.
Nutrition Facts : Calories 233 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 838mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 6g fiber), Protein 15g protein.
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Mlondi Sithole
s-m@gmail.comThis chowder is a great way to warm up on a cold day. It's hearty and filling, and it's packed with flavor.
Slindokuhle Shozi
s_s25@gmail.comI love that this chowder is made with simple, everyday ingredients. It's a great way to use up leftover vegetables.
Wealth Excellency
excellency.w@hotmail.comThis is the best broccoli and carrot chowder I've ever had. It's creamy, flavorful, and packed with vegetables.
Mohammad Mannan
mannan@hotmail.co.ukI've made this chowder several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sahardid Yonis
sy41@gmail.comThis chowder is the perfect comfort food. It's warm, filling, and incredibly flavorful.
Naveed ali Khaskile
k-n49@yahoo.comI'm not usually a fan of broccoli, but this chowder changed my mind. The broccoli is cooked perfectly, and it pairs well with the carrots and creamy broth.
Abel Tsehaye
abeltsehaye@hotmail.comThis chowder is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Huzaifa Sohail
s_h@yahoo.comI love how versatile this recipe is. I've experimented with different vegetables and spices, and it always turns out great. It's a great way to use up leftover veggies too.
Elivia Damian
elivia@gmail.comSimply delicious! This chowder is a hit with my family and friends. The flavors are well-balanced, and the texture is creamy and smooth.
Jane Corralez
corralezjane@gmail.comBroccoli and carrot chowder is a delightful dish that has become a staple in my kitchen. It's packed with flavors and incredibly easy to make. The combination of broccoli, carrots, and creamy broth creates a comforting and hearty soup that's perfect