BROCCOLI AND CHEDDAR QUICHE WITH A BROWN RICE CRUST RECIPE - (4.4/5)
Provided by LKovac
Number Of Ingredients 9
Steps:
- Mix the rice, finely grated cheese and one egg in a bowl. Press the rice mixture into a pie plate, about 1/4 inch thick. Bake in a preheated 450 degree F oven until the edges and bottom just start turning golden brown, about 5 to 7 minutes. Mix the remaining eggs, milk, broccoli, sharp cheddar cheese and green onions in a bowl and season with salt and pepper. Pour the egg mixture into the pie crust. Bake in a preheated 375 degree F oven until golden brown and set in the center, about 30 to 35 minutes.
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Nobola Priscilla
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
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[email protected]This quiche was a disappointment. The crust was undercooked and the filling was dry.
Adnan Berrady
[email protected]This quiche was really bland. I think it needed more salt and pepper.
Anjan Muktan
[email protected]I'm not sure if I did something wrong, but my crust turned out really soggy. I think I might have added too much milk.
Racheal Mulenga
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also great for meal prep, as it can be made ahead of time and reheated.
Emilia Graham
[email protected]I've never had a quiche with a brown rice crust before, but it was really good! It was a nice change from the traditional pastry crust.
Nadeem 007
[email protected]This quiche was a great way to use up leftover broccoli and cheddar cheese. It was easy to make and turned out delicious.
heather lacourse
[email protected]I'm not a big fan of quiche, but this one was actually really good. The broccoli and cheddar filling was creamy and flavorful, and the crust was nice and flaky.
Nathy Mbatha
[email protected]This quiche was amazing! I loved the combination of broccoli and cheddar cheese, and the brown rice crust was a great healthy twist.
Cameron Eyskens
[email protected]The crust was a bit too dry for my liking, but the filling was delicious.
Hiwot Hana
[email protected]This quiche was a little too salty for my taste, but I think that's because I used sharp cheddar cheese. Next time, I'll use a milder cheese.
meera mahotra
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch or lunch, and it's also great for potlucks.
Hailey Haring
[email protected]This quiche was easy to make and turned out perfectly. I especially liked the broccoli and cheddar filling, which was rich and flavorful.
deandre edgerson
[email protected]I'm always looking for new quiche recipes, and this one definitely didn't disappoint. The brown rice crust was a nice change from the traditional pastry crust, and it was just as flaky and buttery.
subhan jan
[email protected]This broccoli and cheddar quiche with a brown rice crust was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and cheesy. I loved the addition of broccoli, which added a nice pop of color and flavor.