BROCCOLI AND CHEESE BREAKFAST MELTS
Make and share this Broccoli and Cheese Breakfast Melts recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw broccoli in microwave oven or at room temperature, drain well on paper towels.
- Place muffins on baking sheet, broil turning once, until lightly toasted.
- Remove and turn cut side up.
- Top each with slice of ham and tomato, top with broccoli.
- Sprinkle with cheese.
- Broil for 3 minutes or until cheese is melted and bubbly.
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Mr Niazi Gaming Yt
yt_m67@aol.comI'm not a big fan of broccoli, but I actually really enjoyed these melts. The cheese and eggs were a great combination.
Janet Goldswain
jg@gmail.comThese breakfast melts were a great way to start my day! They were filling and delicious.
Dovydas Rusteika
rusteika1@yahoo.comGreat recipe! I made these for my family and they loved them. The broccoli and cheese were a perfect combination.
Youssef Kabou
kabou-youssef@gmail.comThese melts were so easy to make and they tasted amazing! I will definitely be making them again.
Abdul kaiyum Niloy
k.abdul@hotmail.comOverall, I thought these breakfast melts were just okay. They weren't bad, but they weren't anything special either.
Genevieve Ahmed Alhubaishi
g64@hotmail.comI had trouble getting the eggs to cook evenly. Some parts were still runny while others were overcooked.
Anthony Reynard Chinnis
chinnisa12@aol.comThese melts were a little bland for my taste. I think I would add some salt and pepper next time.
Diwan Chand
chand-diwan45@hotmail.co.ukI wasn't sure how these would turn out, but I was pleasantly surprised! The broccoli and cheese were a great combination and the eggs held everything together nicely.
Zamu Kayonde
k-z32@aol.comThese breakfast melts were easy to make and tasted great! I used sharp cheddar cheese and it gave them a nice flavor. I would definitely make these again.
Mehar Tanveer
t@gmail.comI made these melts for breakfast this morning and they were delicious! The broccoli was cooked perfectly and the cheese was melted and gooey. I'll definitely be making these again.
A Cofield
a.c73@yahoo.comThese broccoli and cheese breakfast melts were a hit with my family! They're so easy to make and they're packed with flavor. I loved the combination of the broccoli, cheese, and eggs.