BROCCOLI AND CHEESE STUFFED SHELLS
A great twist on stuffed pasta to get your family to eat broccoli!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on box; set aside.
- Meanwhile, cook broccoli as directed on bag. In medium bowl, stir broccoli, ricotta cheese, Parmesan cheese and garlic powder until well mixed. Stuff shells with about 2 tablespoons broccoli mixture each.
- Spread 1 cup pasta sauce on bottom of ungreased 13x9-inch baking dish. Place shells on top of sauce in baking dish. Spoon remaining 1 cup sauce over shells; sprinkle with Cheddar cheese.
- Bake 20 to 25 minutes or until bubbly and hot. Cool 5 minutes.
Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 5 g, TransFat 0 g
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goodking 204
204-g49@yahoo.comI'm not a great cook, but this recipe was easy to follow and the results were amazing. The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Tarik Skenderovic
tarik.skenderovic@yahoo.comI made this dish for my kids and they loved it! The shells were soft and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone with kids.
Sseremba Fariidu
s_f@gmail.comThis is my go-to recipe for stuffed shells. The shells are always cooked perfectly and the filling is creamy and cheesy. I love that I can make this dish ahead of time and it still tastes great.
Jimmie Hinkle
h-jimmie@gmail.comI've made this dish several times and it's always a hit. The shells are always cooked perfectly and the filling is delicious. I love that I can use frozen broccoli and cheese to make this dish even easier.
Naeem Afridi
naeema@yahoo.comThis recipe is easy to follow and the results are amazing. The shells were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone.
Jeremiah
jeremiah64@hotmail.comI'm not a fan of broccoli, but this dish changed my mind. The broccoli was cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
Twmaine Floyd
ftwmaine25@hotmail.co.ukThis is my favorite recipe for stuffed shells. The shells are always cooked perfectly and the filling is delicious. I love that I can make this dish ahead of time and it still tastes great.
Raza Rahi
r.rahi@hotmail.co.ukI've made this dish several times and it's always a hit. The shells are always cooked perfectly and the filling is creamy and flavorful. I love that I can use different types of cheese to make this dish.
Joseph Omagbemi
omagbemij35@hotmail.comThis is a great recipe for a potluck or party. The shells are easy to make and the filling is delicious. I would definitely recommend this recipe to anyone looking for an easy and delicious dish to share.
Cody Brice
b_c26@hotmail.frI love that this recipe uses frozen broccoli and cheese. It makes it so easy to make this dish on a weeknight. The shells are always cooked perfectly and the filling is delicious.
Ramzam Jutt
jutt.r26@gmail.comThis dish is perfect for a special occasion. It's easy to make and the results are impressive. The shells are cooked perfectly and the filling is creamy and flavorful. I would definitely recommend this recipe for a dinner party.
Wikum Madushan
madushan-wikum@yahoo.comI'm not a great cook, but this recipe was easy to follow and the results were amazing. The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Oyintoke Michael
m-oyintoke@gmail.comI made this dish for my kids and they loved it! The shells were soft and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone with kids.
Ghulam Rasool Kharal Sahbzada
ghulam.r@yahoo.comThis is my go-to recipe for stuffed shells. The shells are always cooked perfectly and the filling is creamy and cheesy. I love that I can make this dish ahead of time and it still tastes great.
Mwalo Madollaree
mwalom@yahoo.comI've made this dish several times and it's always a hit. The shells are always cooked perfectly and the filling is delicious. I love that I can use frozen broccoli and cheese to make this dish even easier.
Jenifer Manley
m@hotmail.comThis recipe is easy to follow and the results are amazing. The shells were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone.
Danny Brook
b@aol.comI'm not usually a fan of broccoli, but this dish changed my mind. The broccoli was cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
Sidney Goff
goff95@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it! The shells were perfectly cooked and the filling was delicious. I would definitely recommend this recipe.
Boss Lucky
bl58@gmail.comThis recipe was a hit with my family! The shells were cooked perfectly and the filling was creamy and cheesy. I will definitely be making this again.