BROCCOLI AND CRAB BISQUE
Since our son is a broccoli grower, our friends keep supplying us with recipes using broccoli. To this family favorite, add a tossed salad, rolls, fruit and cookies, and you have an easy but delicious supper full of nutrition. -Dorothy Child, Malone, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the leeks, mushrooms, broccoli and garlic in butter until broccoli is crisp-tender. Stir in flour and seasonings until blended. Gradually add broth and cream., Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add cheese; stir until melted. Add crab; heat through but do not boil. Discard bay leaf before serving.
Nutrition Facts : Calories 303 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
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Linda Weaver
[email protected]I'm allergic to crab, so I can't try this bisque.
LAMIm HASAN
[email protected]I don't think I would like this bisque. I don't like broccoli or crab.
Enrique Redonda
[email protected]This bisque looks too complicated for me to make.
Henry Adeson
[email protected]I'm not sure about this recipe. I've never had broccoli and crab bisque before.
Marlene Fredericks
[email protected]I can't wait to try this bisque. It looks so delicious.
Fatimah Abdul
[email protected]This bisque is a great way to use up leftover broccoli and crab.
EXAVIER SCHNEÏDY
[email protected]I'm so glad I found this recipe. It's a keeper.
Albu Manuela
[email protected]This bisque is the perfect comfort food. It's so warm and satisfying.
Lora Grant
[email protected]I love the creamy texture of this bisque. It's so smooth and velvety.
Naeem Malik
[email protected]This bisque is so easy to make and it's so delicious. I'll definitely be making it again.
Kellie Franklin
[email protected]I'm not a fan of seafood, but I loved this bisque. The broccoli and cheese really balance out the crab flavor.
Ec 021pgo
[email protected]This is the best broccoli and crab bisque I've ever had.
Shantelle Van Heerden
[email protected]I made this bisque for a party and everyone raved about it. It was a huge success.
Jennifer Burke
[email protected]This bisque is perfect for a cold winter day. It's so warm and comforting.
Evan Esmail
[email protected]I've made this bisque several times now and it's always a hit. My friends and family love it.
Derrick
[email protected]This was my first time making bisque and it turned out great! Thanks for the recipe.
SUFYAN ALLBALOCHI
[email protected]This bisque is so creamy and flavorful. I love the addition of the crab.
Lester Glenn Heckard
[email protected]This was so easy to make and it turned out great! I used fresh broccoli and crab and it really made a difference in the flavor.
Erin Winters
[email protected]I'm not a huge fan of broccoli, but this bisque was delicious! The crab flavor really shines through and the broccoli is cooked perfectly.
Asha P
[email protected]This broccoli and crab bisque was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again soon.