BROCCOLI AND GOAT CHEESE CRUSTLESS QUICHE
Add Parmesan and parsley to this veggie egg dish with creamy goat cheese.
Provided by Food Network Kitchen
Time 2h30m
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Brush a 9-inch pie plate with the butter and sprinkle the Parmesan evenly on top. Put on a rimmed baking sheet.
- Whisk the half-and-half, eggs, egg yolks, cayenne, 1/2 teaspoon salt and a few grinds of pepper in large bowl. Spread the broccoli in the prepared pie plate and top with the goat cheese. Pour the egg mixture over top and sprinkle with parsley.
- Bake until the quiche is just set in the center, 40 to 50 minutes. Transfer to a wire rack to cool and then cut into wedges.
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abdulrahman fawaz
[email protected]This quiche is a great way to use up leftover rice. I often add a cup of cooked rice to the quiche, and it makes it even more filling.
Angela Bateman
[email protected]I'm not a vegetarian, but I love this vegetarian quiche. It's packed with vegetables, and it's so flavorful.
Rolanda Horn
[email protected]This quiche is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Israr Subhan
[email protected]I've made this quiche several times, and it's always a hit. It's a great recipe for a potluck or a party.
Kaite Smith
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids love the broccoli in this quiche, and they always ask for seconds.
Elias Demeke
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this quiche. The goat cheese flavor was subtle, and it didn't overpower the other ingredients.
Elly Shamoun
[email protected]This quiche is perfect for a quick and easy breakfast or brunch. It's also great for meal prep. I often make a batch of quiche on the weekend, and then I eat it throughout the week.
Edidiya Edu
[email protected]I love that this quiche is crustless. It's so much easier to make than a traditional quiche, and it's just as delicious.
Oboy Focus
[email protected]This quiche is so versatile. I've made it with different types of cheese, vegetables, and even meat. It's always delicious, and it's a great way to clean out the fridge.
Shanif Harajah
[email protected]I've made this quiche several times, and it's always a hit. It's a great way to use up leftover broccoli, and the goat cheese adds a delicious tang. I highly recommend this recipe.
Deby Lubega
[email protected]I'm new to cooking, and this was one of the first recipes I tried. It was so easy to follow, and the quiche turned out great. I'm so glad I found this recipe!
SAMTECH TV
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it, and I got rave reviews. I will definitely be making this quiche again for future parties.
badr sabra
[email protected]This is one of my favorite quiche recipes. It's so easy to make, and it always turns out delicious. I love the combination of broccoli and goat cheese, and the crustless quiche is always a crowd-pleaser.
vicky
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this quiche. The goat cheese and eggs helped to balance out the broccoli flavor, and the quiche was very filling.
Muhammad Shah
[email protected]I added a cup of cooked chicken to the quiche, and it made it even more hearty and satisfying. This is a great recipe for a quick and easy weeknight meal.
Zia Murtaza
[email protected]I substituted feta cheese for the goat cheese, and it turned out great! The quiche was still creamy and flavorful, and the feta added a nice tang.
Munira Rakale
[email protected]This crustless quiche was a hit with my family! The broccoli and goat cheese flavors complemented each other perfectly, and the quiche was cooked to perfection. I will definitely be making this again.