BROCCOLI AND GOAT CHEESE QUICHE RECIPE - (3/5)
Provided by รก-174942
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees. On a lightly floured work surface, roll out the pastry dough into a round 12 inches in diameter. Drape the round over the rolling pin and carefully transfer to a 9-inch tart pan with removable bottom. Gently ease the pastry into the pan. Trim the pastry even with the pan rim. Prick the bottom and sides of the pastry shell with fork tines. Form a double-thick 12-inch square of aluminum foil, poke a few holes in it, then press it into the pastry-lined pan. Bake for 8 minutes. Remove the foil and bake until the pastry looks dry but not brown, about 4 minutes longer. Remove from the oven; reduce the temperature to 325 degrees. Bring a saucepan three-fourths full of lightly salted water to a boil. Add the broccoli and cook until tender-crisp, about 5 minutes. Drain well, pat dry, and set aside. In a bowl, using a fork, beat the eggs until lightly frothy. Stir in the green onions, milk, salt, pepper, and nutmeg. Scatter the broccoli evenly in the pastry shell. Drop small clumps of the goat cheese evenly among the florets; carefully pour in the egg mixture. Bake until a knife inserted into the center comes out clean, 35 to 40 minutes. If the edges are browning too quickly, cover them with strips of aluminum foil. Transfer to a rack to cool for 15 minutes. Remove the pan rim and place the quiche on a serving plate. Serve warm. This recipe yields one 9-inch quiche; 4 to 6 servings.
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Kaylin Goroll
[email protected]This quiche was a great way to use up leftover broccoli. It was easy to make and it tasted delicious.
Tshepo Dingiswayo
[email protected]I'm not a big fan of broccoli, but I loved this quiche! The goat cheese and eggs really mellowed out the flavor of the broccoli.
Corey Hannen
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Asad Ladla
[email protected]The quiche was a little dry, but the flavor was still good.
Shahzaib Khan sahab
[email protected]This quiche was a bit too rich for my taste. I think I'll use less cheese next time.
Brantley Lucas
[email protected]I loved the combination of broccoli and goat cheese in this quiche. It was a delicious and satisfying meal.
Nantumbwe Robinah
[email protected]This quiche was easy to make and it turned out great! I'll definitely be making it again.
josiah oludare
[email protected]The crust was a little soggy, but the filling was delicious.
Jose Millan
[email protected]This quiche was a little bland for my taste. I think I'll add some more spices next time.
Woodly A
[email protected]I've made this quiche several times and it's always a winner. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Misbah Wajid
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Akhi rashid
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it, and I got so many compliments. The flavors were perfect and the quiche was perfectly cooked.
Md EMON mridha
[email protected]This quiche was a hit with my family! The broccoli and goat cheese were a delicious combination, and the crust was flaky and golden brown. I'll definitely be making this again.