BROCCOLI AND PARMESAN CASSEROLE
Make and share this Broccoli and Parmesan Casserole recipe from Food.com.
Provided by Caroline Cooks
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cook broccoli in boiling water 3 minutes until crisp tender; drain well.
- Place flour, salt and dry mustard in a heavy saucepan over medium heat; gradually add milk and chicken broth, stirring with a whisk until blended.
- Cook for 8 minutes or until thick, stirring constantly.
- Remove from heat, and add cheddar cheese and 4 tablespoons Parmesan cheese, stirring until melted.
- Stir in pimientos, mushrooms, if using, and pepper.
- Add broccoli, tossing to coat.
- Sppon broccoli mixture into a prepared 9" baking dish.
- Place garlic melba toast rounds in food processor, pulse 10 times or until coarse crumbs measure 1/2 cup. Combine crumbs and remaining Parmesan and sprinkle evenly over casserole.
- Spray top lightly with cooking spray.
- Bake for 15 minutes at 400°F or until bubbly.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 166.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 25.6, Sodium 355.2, Carbohydrate 11.6, Fiber 0.3, Sugar 2.7, Protein 12.3
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musarrat banu
[email protected]This casserole was easy to make and turned out great. The broccoli and cheese were cooked perfectly, and the flavors were amazing.
Mohamed Morsay
[email protected]This casserole was delicious! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Rawish Ayaz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Yeakub Hossain
[email protected]This casserole was a big hit with my family. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Chinelle Cloete
[email protected]This casserole is a family favorite. It's easy to make and always turns out delicious. I highly recommend it.
Wahed Jadon
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover broccoli and it's always a crowd-pleaser.
Suraj kumar Kuswaha
[email protected]This casserole was easy to make and turned out delicious. The broccoli and cheese were cooked perfectly, and the flavors were amazing.
Cartoon Tv
[email protected]I followed the recipe exactly and the casserole turned out great. The broccoli was still slightly crunchy, which I liked, and the cheese sauce was nice and cheesy.
Renuka Aththanayaka
[email protected]This casserole was delicious! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Frimpong Emmanuel
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! I will definitely be making it again.
Zahur Hussain
[email protected]This casserole was easy to make and turned out great. The broccoli was still slightly crunchy, which I liked. The cheese sauce was nice and cheesy.
Kisse Aaron
[email protected]This broccoli and parmesan casserole was a hit with my family! The broccoli was cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.