BROCCOLI AND PROVOLONE QUICHE
A cheesy and garlicky pie.
Provided by JAIME LYNN
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place a steamer basket in a medium saucepan filled with about 1 inch of water. Place broccoli in the steamer basket, and bring water to a boil. Cover, and steam 5 minutes, or until broccoli is tender but firm.
- Heat the oil in a medium skillet over medium heat, and saute garlic and onion until tender. Mix in the broccoli, and continue cooking 1 to 2 minutes. Season with red pepper flakes. Transfer to the pie crust.
- In a medium bowl, whisk together eggs, egg yolk, and heavy cream. Pour over the broccoli mixture in the pie crust. Season with salt and pepper. Top with Provolone.
- Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 17.4 g, Cholesterol 211.5 mg, Fat 42.1 g, Fiber 1.4 g, Protein 11.1 g, SaturatedFat 20.6 g, Sodium 362.5 mg, Sugar 2.5 g
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Hope Gallegos
[email protected]This quiche was a little bland for my taste. I think I'll add some more salt and pepper next time.
Michelle Engelbrecht
[email protected]I'm not a fan of broccoli, but I loved this quiche. The provolone cheese really mellowed out the broccoli.
JD DeShaies
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Moh Est
[email protected]I've made this quiche several times and it's always a hit. It's a great dish for potlucks and parties.
Malik Ibrahim
[email protected]This quiche was a little too cheesy for my taste, but it was still good.
Honey 555
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The broccoli and provolone were a great combination.
Martha Parada
[email protected]This quiche was easy to make and turned out great. I served it with a side salad and it was a perfect meal.
Bordy Epic
[email protected]I followed the recipe exactly and my quiche turned out perfect. I will definitely be making it again.
Faizan Zeeshan
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Nabaggala Rosemaria
[email protected]This quiche was a little bland for my taste. I think I'll add some more salt and pepper next time.
Shashi Das
[email protected]I'm not a fan of broccoli, but I loved this quiche. The provolone cheese really mellowed out the broccoli.
Dimpho Mbewe
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Eraina Frazier
[email protected]I've made this quiche several times and it's always a winner. It's a great dish for breakfast, lunch, or dinner.
Arsalan Alikhan
[email protected]This quiche was a hit at my brunch party. Everyone loved it.
Justin Grech
[email protected]I love quiche and this one did not disappoint. The broccoli and provolone were a great combo.
Joe Aureli
[email protected]This quiche was easy to make and turned out perfect. I will definitely be making it again.
Mr Halimzai
[email protected]I'm not a big fan of quiche, but this one was really good. The broccoli and provolone were a great combination.
Anis Rahman
[email protected]This quiche is a great way to use up leftover broccoli. I added some chopped ham and it was delicious.
KILLER KHAN007
[email protected]Broccoli and provolone quiche is one of my favorite dishes. I've tried many recipes, but this one is by far the best! The quiche was fluffy and cheesy, with a perfect balance of broccoli and provolone. My family loved it.