BROCCOLI AND SWISS CHEESE SOUP
Steps:
- 1. Cut enough florets to measure 2 cups.
- 2. Cut rest of broccoli into 1 inch pieces.
- 3. Cook florets and broccoli pieces, separately, in lightly salted water until just tender.
- 4. (Florets will be done first.)
- 5. Immediately rinse in cold water.
- 6. Drain.
- 7. Set florets aside until serving time.
- 8. In a large saucepan saute green onions in butter until tender; usually about 4 minutes.
- 9. Sprinkle in flour and cook one more minute, stirring with whisk.
- 10. Remove from heat and stir in broth.
- 11. Return to heat and simmer for 5 minutes, stirring occasionally.
- 12. Add broccoli pieces to broth and puree in blender in batches, until smooth.
- 13. Just before serving, blend in cream and swiss cheese.
- 14. Simmer gently until cheese melts.
- 15. Add nutmeg, salt and pepper.
- 16. Add reserved florets and heat through.
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sowrov dey
[email protected]I love the combination of broccoli and Swiss cheese in this soup. It's a unique and delicious flavor combination.
Joseph Weber
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable to make.
Howard Miley
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate two bowls!
quint c
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Arif Badshah
[email protected]I'm a big fan of broccoli and cheese, so I knew I would love this soup. It didn't disappoint! The soup is creamy, cheesy, and flavorful.
Milon Hosen
[email protected]This soup is a great way to use up leftover broccoli. I usually have some leftover after making a stir-fry or roasted broccoli.
Bad Luck
[email protected]I love that this soup is so easy to make ahead of time. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
My Media
[email protected]This soup is so versatile. I've made it with different types of cheese, vegetables, and even sausage. It's always delicious.
Muhammad Shahwan
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. This soup is a great way to sneak in some broccoli. They love the cheesy flavor.
GamerKid
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy. I love to serve it with a side of crusty bread for dipping.
manic demoza
[email protected]I was looking for a broccoli soup recipe that was a little more interesting than the usual cream of broccoli soup. This recipe fit the bill perfectly! The Swiss cheese adds a nice tangy flavor.
Hasti
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially appreciated how well the soup reheated the next day.
Abdul Haque
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use frozen broccoli and cheese, so it's a great last-minute meal. Thanks for sharing this recipe!
Robert Radnai
[email protected]I'm not a huge fan of broccoli, but this soup converted me! The cheese and spices really balanced out the broccoli flavor. I'll be adding this to my regular soup rotation.
Khomotso Malatji
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I especially loved the addition of broccoli and Swiss cheese. Will definitely be making this again.