BROCCOLI AND TOMATO QUICHE
Very easy to make, and very yummy! This was a big hit with my boyfriend, even though he's a steak and potatoes kind of guy. I took this from Diana Rattray at About.com: Your guide to Southern Cuisine, and substituted tomatoes for mushrooms.
Provided by Law School Chef
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool.
- Cook broccoli until tender (this can be done in the microwave); drain well.
- Combine milk, beaten eggs, margarine, flour, salt, pepper and 3/4 cup cheese; stir until well blended.
- Sprinkle remaining 1/4 cup of cheese over crust.
- Layer broccoli and tomato on cheese.
- Pour milk and egg mixture over all.
- Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean.
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Jayjay Owens
[email protected]This quiche was a little too bland for my taste. I think I would add more herbs and spices next time.
Hbsbbsnbbs
[email protected]I love this quiche! It's the perfect combination of broccoli, tomato, and cheese. The crust is also very flaky.
William Brooks
[email protected]This quiche was so easy to make and it turned out so delicious. I will definitely be making this again.
SSG KiNG
[email protected]I've made this quiche several times and it's always a crowd pleaser. It's easy to make and always turns out great.
Nerob Shokal444
[email protected]I made this quiche for a potluck and it was a hit. Everyone loved it and asked for the recipe.
Peter Mbugua
[email protected]This was my first time making quiche and it was a success! The broccoli and tomato filling was flavorful and the crust was flaky.
Agrey Zedekiah
[email protected]I followed the recipe exactly and the quiche turned out perfect. It was delicious and everyone loved it.
Ebai Claudvert
[email protected]This quiche was a little bland for my taste. I think I would add more cheese and salt next time.
Allen Stegall
[email protected]I'm not a big fan of quiche, but this one was really good. The broccoli and tomato filling was flavorful and the crust was flaky.
Habib Hosen
[email protected]This quiche was easy to make and turned out great. The flavors were well-balanced and the crust was perfect.
Amex Tube
[email protected]I made this quiche for a brunch party and it was a big success. Everyone loved the combination of broccoli, tomato, and cheese. The crust was also very good.
Zendaya Pavilla
[email protected]This quiche was a hit with my family! The broccoli and tomato filling was flavorful and cheesy, and the crust was flaky and golden brown. I will definitely be making this again.