BROCCOLI AND TOMATOES
A dilly of a dish to serve with most any meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In 4-quart saucepan, heat water to boiling. Add broccoli; return to boiling.
- Reduce heat; simmer over medium-low heat 4 to 6 minutes or until broccoli is crisp-tender. Add tomatoes; cook 1 minute. Drain; toss with dill and lemon-pepper seasoning.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 3 g, TransFat 0 g
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merilyn erekosima
[email protected]This is a great recipe for a healthy and delicious meal.
tasha tex
[email protected]I love the way the balsamic vinegar caramelizes the tomatoes in this dish.
Timothy Guiste
[email protected]This dish is a great way to get your daily dose of vegetables.
Djordje Djordjic
[email protected]I've also tried this recipe with other vegetables, such as zucchini and bell peppers. It's always delicious.
Witness Nalidzhi
[email protected]I like to add a little bit of crumbled feta cheese to this dish before serving. It adds a nice salty flavor.
Pokémon Master
[email protected]This dish is a great way to use up leftover broccoli and tomatoes.
Roman Ram Roman Ram
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients roasted together, but the flavors are amazing.
Yoko Lewis
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Eric Munoz
[email protected]I love this dish because it's so versatile. I've served it as a side dish, a main course, and even a pizza topping. It's always a hit.
Sayla Name
[email protected]This is a great recipe for a summer cookout. The broccoli and tomatoes can be roasted ahead of time, and the dish can be served warm or cold.
Michael Amoah
[email protected]I've made this dish several times and it's always a winner. The broccoli and tomatoes are a great combination, and the balsamic vinegar adds a nice touch of acidity.
Cailyn McGrath
[email protected]I made this dish for a party and it was a big hit. The broccoli and tomatoes were perfectly roasted, and the balsamic vinegar added a delicious glaze.
Nelleng Neris
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and tomatoes, and they didn't even notice the healthy ingredients.
PTI Mohmand
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The roasting process brought out the sweetness of the broccoli, and the tomatoes added a nice tang.
Zahara Thompson
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli and tomatoes cook up in no time, and the dish is packed with flavor.
cyrile kpamkpam
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of broccoli and tomatoes, and the balsamic vinegar added a nice tang.
Daniel McIntosh
[email protected]I followed the recipe exactly and the dish turned out great. The broccoli was tender and flavorful, and the tomatoes were roasted to perfection.
Russell Alexander (3D4K)
[email protected]This broccoli and tomato dish was a hit with my family! The flavors of the roasted broccoli and tomatoes were perfectly balanced, and the addition of garlic and herbs gave it a delicious depth of flavor.