BROCCOLI BEER CHEESE SOUP
Steps:
- 1. Bring water and onion to a boil in a large soup pot.
- 2. Add seasonings and half of the broccoli.
- 3. Bring to a boil again.
- 4. Add soup base and lower heat.
- 5. In a separate saucepan, make a roux.
- 6. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps.
- 7. Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly.
- 8. Blend into the soup and add the remaining broccoli.
- 9. Just before serving, add beer.
- 10. Mix well.
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Bamweyana Omuyaga
[email protected]This soup is delicious! I highly recommend it.
Carolyne Mwania
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at parties or potlucks.
Tijn Hodde
[email protected]I like to add a little bit of cayenne pepper to this soup to give it a little kick.
Mirza Halima
[email protected]This soup is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge, so this soup is a lifesaver.
Somma Kelle
[email protected]I'm not a big fan of beer, but I really enjoyed the flavor of this soup. It's not overpowering at all.
Jenny Clarkson
[email protected]This soup is so comforting and satisfying. It's perfect for a cold winter day.
BYARUHANGA JONATHAN
[email protected]I love the combination of broccoli and cheese in this soup. It's a classic combination that never gets old.
Asif Miah
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes. It's perfect for a busy weeknight meal.
Valerie Drywater
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. It's a great way to get your kids to eat their vegetables.
MD Sujon Khan driver
[email protected]This soup is amazing! It's so creamy and cheesy, with a hint of beer flavor. I love that it's made with fresh broccoli, which gives it a nice crunch. I will definitely be making this soup again.