BROCCOLI BLUE CHEESE STRATA
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
Provided by AMANDA250
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salad dressing and melted butter. Season with salt, pepper, garlic, thyme and savory.
- Place enough slices of bread into the prepared baking dish to cover the bottom. Spread the thawed broccoli over the bread. Pour half of the egg mixture over. Make another layer of bread slices, and pour the remaining egg mixture over. Cover with shredded Cheddar cheese.
- Bake for 45 minutes in the preheated oven, or until the strata is golden brown and puffy. Let stand for a few minutes before cutting into squares to serve.
Nutrition Facts : Calories 627.6 calories, Carbohydrate 35.2 g, Cholesterol 336.7 mg, Fat 43.1 g, Fiber 2.5 g, Protein 23.4 g, SaturatedFat 15.9 g, Sodium 1096.6 mg, Sugar 7.2 g
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Idil Mohamud
[email protected]This was a delicious and easy-to-make strata. I will definitely be making it again.
YOSHAA!!
[email protected]This strata was a great way to use up leftover broccoli and cheese.
Skip Somers
[email protected]I would definitely recommend this strata to anyone looking for a tasty and easy-to-make breakfast or brunch dish.
GamerS GamE
[email protected]This strata was a hit with my family. They loved the cheesy, broccoli-filled goodness.
Wahab Rajpot
[email protected]This was a delicious and easy-to-make strata. I will definitely be making it again.
Godwin Kings
[email protected]This strata was a great way to use up leftover broccoli. I would definitely make it again.
Sheikh Arifuzzaman
[email protected]I found this strata to be a bit too salty. I would recommend using less salt next time.
Frequency Capacitor
[email protected]This strata was a bit too cheesy for my taste. I think I would use less cheese next time.
Gulzada Rasooly
[email protected]I would definitely recommend this strata to anyone looking for a tasty and easy-to-make breakfast or brunch dish.
Joker Nero
[email protected]This strata is a delicious and versatile dish. It can be served for breakfast, brunch, or even dinner.
Michelle May
[email protected]I love that this strata is a one-dish meal. It's so easy to make and clean up is a breeze.
Isaa Shams
[email protected]This strata is a great make-ahead breakfast or brunch dish. It's easy to assemble the night before and then just pop it in the oven in the morning.
Camilo Estrada
[email protected]I found this strata to be a bit bland. I would recommend adding more seasoning, such as salt, pepper, and garlic powder.
Yasir Ali Menik
[email protected]This strata was a little too dry for my taste. I think I would add more milk or cream next time.
hazem sbita
[email protected]I love the combination of broccoli and blue cheese in this strata. It's a savory and cheesy dish that's perfect for breakfast or brunch.
Joi Sky
[email protected]This was my first time making strata and it turned out great! The instructions were easy to follow and the dish was delicious.
Kristy Russell
[email protected]I've made this strata twice now and it's always a winner. It's a great way to use up leftover broccoli and cheese.
zia123 Zia123
[email protected]This broccoli blue cheese strata was a hit at our brunch party! It was easy to make and everyone loved the cheesy, broccoli-filled goodness.