BROCCOLI CASHEW STIR-FRY
A great side dish, no need for takeout. Developed by Nadine Day for The Heart and Stroke Foundation.
Provided by FrVanilla
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix together all ingredients for the sauce. Set aside.
- Heat a large fry pan or wok over medium-high heat. Add cashews and roast for 2 to 3 minutes. Stirring frequently. Careful not to burn them. Set aside with the green parts of the green onion.
- In the same pan, add the sesame oil and heat over medium-high heat. Add the white parts of the green onion, broccoli and mushrooms. Sauté for about 5 minutes or until broccoli is starting to become tender. Add a few tablespoons of water, if needed, to stop browning or burning.
- Add the snow peas and bok choy and sauté for 2 minutes.
- Add the sauce and sauté for about 3 to 5 minutes or until the sauce thickens. Remove from heat and add in the cashews and green parts of the green onion.
- Serve immediately with brown rice.
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Sheerazali pirzada
[email protected]This stir fry was a bit too spicy for my taste. I would probably use less chili sauce next time.
Rabbit Girl
[email protected]I loved the addition of cashews in this stir fry. They added a nice crunch and flavor.
Destiny Matthew
[email protected]This stir fry was a great way to use up some leftover broccoli. It was also a healthy and delicious meal.
Ms Tanjila
[email protected]Overall, I thought this stir fry was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Portia Tintswalo
[email protected]This stir fry was a bit too oily for my taste. I would probably use less oil next time.
Tena Godsway
[email protected]This stir fry was a bit too salty for my taste. I would probably use less soy sauce next time.
Desiree Douglas
[email protected]I made this stir fry for a party and it was a huge hit! Everyone loved it.
Makos Ivy
[email protected]This stir fry was a great weeknight meal. It was quick and easy to make, and it was also very delicious.
Kharal Zada
[email protected]I'm not a big fan of broccoli, but I loved this stir fry! The sauce was so flavorful and the cashews added a nice crunch.
TiffandAxel Sanchez
[email protected]This was the best broccoli cashew stir fry I've ever had! The sauce was perfect and the broccoli and cashews were cooked perfectly.
The Monarch
[email protected]This stir fry was a bit too spicy for my taste. I would probably use less chili sauce next time.
Lauina Ofisa
[email protected]I loved the addition of cashews in this stir fry. They added a nice crunch and flavor.
Aaron Standifur
[email protected]This stir fry was a great way to use up some leftover broccoli. It was also a healthy and delicious meal.
Julius Osei Sasraku
[email protected]Overall, I thought this stir fry was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
NUR HOSEN ARFAT
[email protected]The sauce in this stir fry was a bit too thick for my liking. I would probably thin it out with some water or broth next time.
Zania Abubakar
[email protected]This stir fry was a bit bland for my taste. I think I would add more garlic and ginger next time.
Sam Boss
[email protected]I was pleasantly surprised by how easy this recipe was to make. It was also very affordable. I will definitely be making this again.
Adesina oladimeji
[email protected]This stir fry was a hit! The combination of broccoli and cashews was unique and delicious. I will definitely be making this again.
Asanka Asan
[email protected]I tried this recipe last night and it was amazing! The sauce was flavorful and the broccoli and cashews were cooked perfectly. My family loved it!
Abdulrazaq Adetunji
[email protected]This broccoli cashew stir fry was an absolute delight! The flavors were perfectly balanced and the cashews added a delightful crunch. I will definitely be making this again and again.