BROCCOLI CAULIFLOWER CHEESE SOUP
Warming hearty soup that freezes well. If vegetables are pre cooked the crock pot works excellent for this soup. I made up my own recipe after eating a soup locally similar to this one.
Provided by 976722
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pre cook medium head of cauliflower and medium bunch of broccoli (Cook in cold water to boiling point. Turn down to simmer and cook for 10 minutes. Chop into bite-size pieces).
- Prepare a white sauce made from milk and flour in large pot (can use low fat milk).
- Stir in cheese and spices.
- Add vegetables and stir.
- Simmer until vegetables are tender.
Nutrition Facts : Calories 190.4, Fat 7.9, SaturatedFat 4.7, Cholesterol 23.1, Sodium 640.2, Carbohydrate 21.9, Fiber 6.6, Sugar 6, Protein 11.4
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Mary Vivenzi
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Philip Complete
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Imtii Khattak
[email protected]Yum!
Alexander Palmatier
[email protected]This soup was a great way to use up some leftover broccoli and cauliflower. It was easy to make and turned out really delicious. The soup was thick and creamy, and the cheese added a nice flavor. I would definitely make this again.
Saad Jameel
[email protected]This soup is AMAZING! I've made it twice now and it's been a hit both times. It's creamy, cheesy, and has the perfect amount of broccoli and cauliflower. I love that it's a healthy soup that's still satisfying. Will definitely be making this again an