This is a good, quick, kid-friendly tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit.
Provided by Vicki Butts (lazyme)
Categories Chowders
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan stir together milk and soup. Cook and stir over medium heat till bubbly. Remove from the heat.
- 2. Stir in broccoli, hash browns, corn, and pimiento; cool.
- 3. Pour mixture into a 1-quart freezer container. Seal, label, and freeze.
- 4. To serve, transfer frozen mixture to a large saucepan. Cover and cook over medium low heat for 40-45 minutes or till heated through. stirring occasionally.
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Ariz Khan
[email protected]This soup is way too cheesy for my taste.
Suuna Alpha
[email protected]I'm not sure about the bacon in this recipe. I might leave it out.
Akimul Official
[email protected]This soup looks so good! I can't wait to try it.
Gorata Father
[email protected]I'm going to try making this soup with cauliflower instead of broccoli.
Victoria Cabrera
[email protected]This soup is a great way to use up leftover broccoli.
Evan Cutshall
[email protected]I love that this recipe uses fresh broccoli. It makes the soup so much more flavorful.
Akib Hussain
[email protected]This soup is so hearty and filling. It's perfect for a cold day.
Zain ch
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The cheddar cheese and bacon really make it.
Brand official
[email protected]This was a great soup! I made it for a potluck and it was a hit. Everyone loved it.
Malik Subhan
[email protected]This soup is so creamy and flavorful. The broccoli and cheddar are a perfect combination. I highly recommend this recipe.
Cesar junior Gomez
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this soup without any problems. It turned out great!
Rehana Ismail
[email protected]This soup was delicious! I added a little extra cheese and some diced red bell pepper for color. It was a perfect meal for a cold winter night.
Abid Waheed
[email protected]I've tried many broccoli cheddar chowder recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My friends and family always rave about it.
Ebony Kye
[email protected]This broccoli cheddar chowder was a huge hit with my family! It was creamy, cheesy, and packed with flavor. I especially loved the crispy bacon on top. Will definitely be making this again.