This is a good, quick, kid-friendly tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit.
Provided by Vicki Butts (lazyme)
Categories Chowders
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan stir together milk and soup. Cook and stir over medium heat till bubbly. Remove from the heat.
- 2. Stir in broccoli, hash browns, corn, and pimiento; cool.
- 3. Pour mixture into a 1-quart freezer container. Seal, label, and freeze.
- 4. To serve, transfer frozen mixture to a large saucepan. Cover and cook over medium low heat for 40-45 minutes or till heated through. stirring occasionally.
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Ariz Khan
k@aol.comThis soup is way too cheesy for my taste.
Suuna Alpha
a_suuna59@hotmail.frI'm not sure about the bacon in this recipe. I might leave it out.
Akimul Official
akimul47@yahoo.comThis soup looks so good! I can't wait to try it.
Gorata Father
father.g46@yahoo.comI'm going to try making this soup with cauliflower instead of broccoli.
Victoria Cabrera
cabrera_victoria@hotmail.co.ukThis soup is a great way to use up leftover broccoli.
Evan Cutshall
evan5@gmail.comI love that this recipe uses fresh broccoli. It makes the soup so much more flavorful.
Akib Hussain
akib-h@hotmail.comThis soup is so hearty and filling. It's perfect for a cold day.
Zain ch
c1@gmail.comI'm not a big fan of broccoli, but I really enjoyed this soup. The cheddar cheese and bacon really make it.
Brand official
official.b@yahoo.comThis was a great soup! I made it for a potluck and it was a hit. Everyone loved it.
Malik Subhan
s44@gmail.comThis soup is so creamy and flavorful. The broccoli and cheddar are a perfect combination. I highly recommend this recipe.
Cesar junior Gomez
gomez-c15@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this soup without any problems. It turned out great!
Rehana Ismail
ir@hotmail.comThis soup was delicious! I added a little extra cheese and some diced red bell pepper for color. It was a perfect meal for a cold winter night.
Abid Waheed
waheed.abid0@gmail.comI've tried many broccoli cheddar chowder recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My friends and family always rave about it.
Ebony Kye
ebonyk@aol.comThis broccoli cheddar chowder was a huge hit with my family! It was creamy, cheesy, and packed with flavor. I especially loved the crispy bacon on top. Will definitely be making this again.