BROCCOLI CHEDDAR CORN BREAD LEBLANC
Provided by Penny LeBlanc
Categories Quick & Easy Casserole/Gratin Cheddar Broccoli Winter Gourmet Louisiana
Number Of Ingredients 8
Steps:
- In a large saucepan of boiling salted water blanch the broccoli for 2 minutes, drain it well, and pat it dry between several thicknesses of paper towels. In a bowl whisk together the flour, the cornmeal, the baking powder, and salt and pepper to taste, add the eggs, and whisk the mixture until it is just combined. (The batter will be very thick.) Stir in the onion, the broccoli, and the Cheddar. In a 9-inch square baking pan heat the butter in a preheated 400°F. oven until it is hot but not smoking, spoon the batter into the pan, spreading it evenly, and bake the corn bread in the middle of the oven for 25 to 30 minutes, or until the tester comes out clean. Serve the corn bread as an accompaniment to soup.
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Danielle Geiger
[email protected]I'm going to try this recipe with different types of cheese next time.
ahtsham saleemi
[email protected]This is a great recipe for using up leftover broccoli.
heain min
[email protected]I've never had cornbread with broccoli and cheddar before, but it's a great combination.
MD. RAFIQE
[email protected]This cornbread is perfect for a potluck or party.
Rana Hassaan
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
saloum Touray
[email protected]This is a great recipe for a quick and easy side dish.
Julia Madzwuhe
[email protected]This cornbread is a keeper!
subrodip roy
[email protected]I'll definitely be making this again.
Mohammed abdi Mohammud
[email protected]Delicious!
Shordenay Florinus
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful. The broccoli and cheddar are the perfect addition.
Rahimanagar School l
[email protected]I was a bit skeptical about the broccoli in cornbread, but I was pleasantly surprised. It added a nice crunch and flavor. The cheddar cheese was also a great addition.
Zina Bennett
[email protected]This cornbread is amazing! The broccoli and cheddar add a great flavor and texture. It's perfect for a side dish or even as a main course.
BoyNamedAriel
[email protected]I've made this cornbread several times now and it's always a winner. It's so easy to make and it's always moist and delicious. I love the addition of broccoli and cheddar, it gives it a unique and flavorful twist.
smoke1wityagirl Fauntleroy
[email protected]This broccoli cheddar cornbread was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly. The cornbread was moist and flavorful, and the broccoli and cheddar added a delicious cheesy flavor.