BROCCOLI CHEDDAR FRITTERS RECIPE BY TASTY
Here's what you need: broccoli, water, shredded cheddar cheese, egg, all-purpose flour, garlic, salt, pepper, vegetable oil
Provided by Katie Aubin
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan over medium high heat add broccoli and water. Let steam for 5 minutes, or until slightly tender.
- Drain the broccoli and let cool in a medium mixing bowl.
- Once cool add cheddar cheese, egg, flour, minced garlic, salt and pepper to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large pan over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
Nutrition Facts : Calories 250 calories, Carbohydrate 23 grams, Fat 13 grams, Fiber 4 grams, Protein 10 grams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marauder _RX
[email protected]These fritters were a little bland for my taste. I think I would have liked them more if I had added some additional spices or herbs. The texture was good, but the flavor was just a little bit lacking.
David Setsomelo
[email protected]I'm not usually a fan of broccoli, but these fritters were amazing! The cheddar cheese and spices really masked the broccoli flavor, and the fritters were crispy and flavorful. I'll definitely be making these again.
Matthew woods
[email protected]These fritters were easy to make and turned out great! I used a little less cheddar cheese than the recipe called for, and they were still plenty cheesy. I served them with ranch dressing and they were delicious.
Kazi Abdul hakim
[email protected]I followed the recipe exactly and the fritters turned out perfectly! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheddar cheese. I served them with ranch dressing and they were delicious.
darklight
[email protected]These fritters were a little bland for my taste. I think I would have liked them more if I had added some additional spices or herbs. The texture was good, but the flavor was just a little bit lacking.
Md Sazzat
[email protected]I'm not usually a fan of broccoli, but these fritters were amazing! The cheddar cheese and spices really masked the broccoli flavor, and the fritters were crispy and flavorful. I'll definitely be making these again.
Baabu Kumal
[email protected]These fritters were easy to make and turned out great! I used a little less cheddar cheese than the recipe called for, and they were still plenty cheesy. I served them with ranch dressing and they were delicious.
Kozhyar Kozhyar
[email protected]I made these fritters for my family and they loved them! The broccoli and cheddar flavors were perfectly balanced, and the fritters were cooked to perfection. I will definitely be making these again soon.
Gladson Kazombo
[email protected]These broccoli cheddar fritters were a hit at my last party! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheddar cheese. I'll definitely be making these again.