BROCCOLI-CHEDDAR POCKETS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a saucepan of lightly salted water to a boil. Add the broccoli and cook 1 minute. Drain and rinse under cold water until cool; pat dry. Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact.
- Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. (See Cook's Note for step-by-step directions.)
- Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.
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Katxlla
[email protected]I made these pockets for my kids and they loved them! They're a great way to get them to eat their vegetables.
Lincoln Schaffer
[email protected]These pockets were a little time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Kamo Mphela
[email protected]I've tried many different broccoli cheddar pocket recipes, but this one is definitely my favorite. The dough is flaky and the filling is creamy and cheesy. I highly recommend this recipe!
Mareldia Basardien
[email protected]These pockets were easy to make and they turned out great. I'll definitely be making them again.
Gabriel Muteti
[email protected]I'm not a fan of broccoli, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The broccoli was perfectly cooked and the cheddar cheese was melted and gooey.
Ahmad Khatib
[email protected]These pockets were a bit too cheesy for my taste, but my husband loved them. I think I'll try using less cheese next time.
Jess Mullett
[email protected]I followed the recipe exactly, but my pockets didn't turn out as good as I hoped. The dough was too dry and the filling was bland.
Dominique Vos
[email protected]These pockets were delicious, but I found the dough to be a little too thick. I think I'll try using a thinner dough next time.
Mintesnot feked
[email protected]I've made these pockets several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
mousa
[email protected]I made these pockets for my kids and they loved them! They're a great way to get them to eat their vegetables.
abush U·àõ
[email protected]These pockets were a little time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Nathan Martinez
[email protected]I'm not a big fan of broccoli, but I loved these pockets. The cheddar cheese and spices really balanced out the flavor of the broccoli.
Jesan Nafiz
[email protected]These pockets were easy to make and turned out great. I used a store-bought dough to save time, and the filling was delicious.
Baba Kashif
[email protected]I've tried many broccoli cheddar pocket recipes, but this one is by far the best. The filling is perfectly seasoned and the dough is so light and fluffy.
Gunther Naude
[email protected]I made these pockets for a party and they were gone in minutes! Everyone loved them.
Blobby Nubby
[email protected]These broccoli cheddar pockets were a hit with my family! The dough was flaky and the filling was creamy and cheesy. I'll definitely be making these again.