BROCCOLI-CHEDDAR TASSIES
Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We're talking scrumptious. -Gail Gaiser, Ewing, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and cream cheese until smooth. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Using floured fingers, press evenly onto bottoms and up sides of cups., Cook broccoli according to package directions; drain. In a large bowl, combine egg, condensed soup, milk and mayonnaise; stir in cheese and cooked broccoli. Spoon about 1 tablespoon filling into each cup. For topping, mix bread crumbs and melted butter; sprinkle over filling., Bake until edges are golden brown, 18-22 minutes. Cool in pans 2 minutes before removing to wire racks. Serve warm. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze cooled pastries on waxed paper-lined baking sheets until firm. Transfer to resealable freezer containers. To use, reheat pastries on ungreased baking sheets in a preheated 350° oven 14-16 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 92 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Thomas Schell
[email protected]I tried making these tassies, but they turned out really dry. I think I overcooked them.
sidney chase
[email protected]These tassies were a bit too bland for my taste. I would add more salt and pepper next time.
Naresh Shah
[email protected]I had some leftover mashed potatoes, so I used those instead of the frozen hash browns. It worked great and the tassies were still delicious.
Jbril Seid
[email protected]I followed the recipe exactly and my tassies turned out perfectly. They were golden brown and cheesy on the inside.
Jackson Gove
[email protected]These tassies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and always impress my guests.
Yad Yad
[email protected]I wasn't sure how my kids would like these tassies, but they ended up loving them! They're a great way to get them to eat their vegetables.
Felicia Leija
[email protected]These broccoli cheddar tassies are the perfect comfort food. They're cheesy, flavorful, and always hit the spot.
PrinCe Shoab Abbasi
[email protected]I love that these tassies can be made ahead of time. It makes them perfect for busy weeknights.
Niroula Ghanashyam
[email protected]These are my go-to appetizer when I'm short on time. They're so quick and easy to make, and they always turn out delicious.
Toprak Can Mutlukan
[email protected]I've made these tassies several times and they are always a crowd-pleaser. They're perfect for potlucks or picnics.
Asad Khaskheli
[email protected]These broccoli cheddar tassies were a hit at my last party! They were so easy to make and everyone loved them.