BROCCOLI, CHEESE AND CHICKEN CASSEROLE
This is an easy weeknight dinner that uses handy ingredients like precooked chicken and canned cream of mushroom soup. Serve it over hot basmati rice.
Provided by Dancer
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to to 350 degrees.
- In a 13 x 9 x 3 inch baking dish, arrange broccoli spears in 2 rows with stalks facing toward the center.
- Spoon chicken on top of the stalks, and top chicken with cheese.
- Set aside.
- In a heavy saucepan, combine milk, lemon juice, curry powder, pepper, and cream of mushroom soup.
- In a small bowl, combine flour and water until combined.
- Add to soup mixture.
- Bring to a boil over medium heat, stirring constantly with a whisk.
- Cook until thickened, stirring constantly.
- Pour over chicken.
- In a small bowl, combine Melba toast crumbs and butter.
- Sprinkle over soup mixture.
- Cover and bake at 350 degrees for 2o minutes.
- Uncover and bake an additional 15 minutes.
- Let stand 10 minutes.
Nutrition Facts : Calories 313.8, Fat 14.1, SaturatedFat 5.6, Cholesterol 74.8, Sodium 532.6, Carbohydrate 17.7, Fiber 2.8, Sugar 2.5, Protein 29.5
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Naziru Sule
[email protected]This casserole is a comfort food classic that the whole family will love.
Amir AboRomhain
[email protected]This casserole is a cheesy, gooey, broccoli-licious delight!
Mark McCloskey
[email protected]This casserole is a great way to use up leftover chicken and broccoli.
Rt Jannat
[email protected]This casserole is a delicious and easy weeknight meal.
Lincoln Fisher
[email protected]This casserole is a cheesy, broccoli-filled delight.
Junaid Gujjar
[email protected]This casserole is a must-try for any broccoli cheese fan.
Aftekhar rana Rana
[email protected]This casserole is a comfort food classic.
kanyange anisha
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Crlisa jo Rector
[email protected]This casserole is perfect for a potluck dinner.
Joynal Abdin
[email protected]I love that this casserole can be made ahead of time.
Stuart Williams
[email protected]This casserole is a great way to use up leftover chicken.
Mariam Nambazira
[email protected]I'm not a fan of cream of chicken soup, so I used cream of celery soup instead. It worked out great!
Erum Nasir
[email protected]This casserole is so versatile. I've made it with different types of cheese, chicken, and vegetables. It's always a hit.
Avena Write
[email protected]I added some chopped carrots to the casserole and it was a great addition. It added a bit of sweetness and crunch.
judy lusk
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use pantry staples to make it.
Jon Pfeilsticker
[email protected]This casserole was easy to make and turned out great! I used frozen broccoli and cooked chicken, and it still came out delicious.
acacia wicks
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this casserole. The cheese and chicken helped to balance out the broccoli flavor.
Stephanie Willett
[email protected]This casserole is so cheesy and delicious. I love the combination of broccoli, chicken, and cheese. It's the perfect comfort food for a cold winter day.
Thabang Mcini
[email protected]I made this casserole for dinner last night and it was a huge success! My kids loved it and my husband even went back for seconds. I will definitely be making this again.
Obalum Uchenna
[email protected]This broccoli cheese and chicken casserole is a family favorite! It's easy to make and always a hit. I love that I can use leftover chicken or rotisserie chicken to make it even easier.