Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish with butter or nonstick cooking spray.
- In a bowl, mix the crushed crackers, Parmesan and melted butter. Place the broccoli in the baking dish.
- In a pot, melt the remaining 3 tablespoons butter. Add the flour and stir together. Continue to stir while cooking for about 3 minutes. Whisk in the milk, stir to break up the flour, and heat the mixture to a soft boil, stirring constantly. Once the milk thickens, add the ketchup, Worcestershire, salt, sugar, pepper and cayenne. Add the cream cheese and blue cheese. Whisk until blended smoothly. Pour the cheese sauce over the broccoli. Pour the cracker mix over the casserole. Bake, uncovered, for 30 minutes.
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Aqleem Shahbaz
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Rakesh Tamang
[email protected]This casserole was easy to make and turned out great! It was a hit with my family and friends.
Ramiz Jameel
[email protected]I've never been a fan of broccoli cheese casserole, but I decided to give this recipe a try. I'm so glad I did! It was delicious! The cheese sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again
Rainy Days
[email protected]I'm a big fan of broccoli cheese casserole, and this recipe did not disappoint! The cheese sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Noman javed
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I think I would try a different recipe next time.
Hayden Mullins
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cheese sauce is so creamy and flavorful, and the broccoli is cooked perfectly. I highly recommend this recipe!
Sydul Islam Syed Pare
[email protected]I'm not sure what went wrong, but my casserole turned out watery and bland. I think I might have added too much milk.
Peace Aisha
[email protected]I followed the recipe exactly and the casserole turned out perfect! It was creamy, cheesy, and the broccoli was cooked just right. My family loved it and I will definitely be making it again.
Samita Shrestha
[email protected]This casserole was a bit bland for my taste. I think I would add more cheese and spices next time.
Sharjeel Golden
[email protected]I was looking for a broccoli cheese casserole recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! It was so easy to make and it turned out delicious. I will definitely be making this again.
Sulman Khan
[email protected]This is the best broccoli cheese casserole I've ever had! The cheese sauce is so creamy and flavorful, and the broccoli is cooked to perfection. I highly recommend this recipe!
Hawo kabu
[email protected]This recipe was easy to follow and the casserole turned out great! It was a big hit with my family and friends.
Usaid Raza
[email protected]This casserole was delicious! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Reagan Ndahirwe
[email protected]This is my go-to recipe for broccoli cheese casserole. It's always a crowd-pleaser, and it's so easy to make. I love that I can use frozen broccoli, which makes it a great weeknight meal. Definitely recommend!
lakisha Wilson
[email protected]I'm not a huge fan of broccoli, but this casserole changed my mind! The cheese sauce was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely recommend this dish to anyone, even if they're not a fan of broccoli.
Maxim Zeisz
[email protected]This broccoli cheese casserole was a hit with my family! It was easy to make and had a great flavor. I used sharp cheddar cheese, which gave it a nice tang. I also added a little bit of garlic powder, which really enhanced the flavor. Will definitely