BROCCOLI-CHEESE CORNBREAD
This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. "It's especially good in the winter with a steaming bowl of soup," relates Charlotte McDaniel of Anniston, Alabama.
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, butter and salt. Stir in cornbread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Slice and serve warm.
Nutrition Facts : Calories 217 calories, Fat 14g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 475mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
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Suraj Parki
[email protected]This cornbread is a keeper! It's easy to make and it's always a crowd-pleaser.
James Edwards
[email protected]I've made this cornbread several times and it's always a hit! It's moist and flavorful, and the broccoli and cheese filling is delicious.
Md Rocky Raj
[email protected]This is my new favorite cornbread recipe! It's so easy to make and it always turns out perfect. The broccoli and cheese filling is the perfect touch.
raad haider
[email protected]This cornbread was a disappointment. The broccoli and cheese filling was bland and the cornbread itself was dry and crumbly. I would not recommend this recipe.
Krishan Udayanga
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it, and I got rave reviews. I'll definitely be making this again.
Saddam Hossain
[email protected]This cornbread was amazing! The broccoli and cheese filling was so creamy and flavorful, and the cornbread itself was moist and fluffy. I will definitely be making this again soon.
Valentine Joseph
[email protected]I followed the recipe exactly and the cornbread turned out great! It was moist and flavorful, and the broccoli and cheese filling was delicious. I will definitely be making this again.
David Cerda
[email protected]This recipe was a disaster! The cornbread was dry and crumbly and the broccoli and cheese filling was bland. I would not recommend this recipe to anyone.
Kabul Molla
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind! The broccoli and cheese filling was so good, and the cornbread itself was moist and fluffy.
Ahtasham Joura
[email protected]This cornbread was easy to make and turned out perfect! I loved the addition of broccoli and cheese, it made it extra special.
matiissz
[email protected]I tried this recipe last night and it was a hit! The cornbread was moist and flavorful, and the broccoli and cheese filling was gooey and delicious. I'll definitely be making this again soon.