BROCCOLI CHEESE SOUP FOR 2
"When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. This is a great way to use up broccoli," says Marge Hill of Glenside, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Stir in flour until blended; cook for 1 minute. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened., Add the broccoli, tarragon, thyme and pepper; return to a boil. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Add milk; cook, uncovered, 5 minutes longer. Remove from the heat; cool slightly., In a blender, process soup until smooth. Return to pan and heat through (do not boil). Stir in 1/2 cup of cheese until melted. Sprinkle servings with remaining cheese.
Nutrition Facts : Calories 232 calories, Fat 13g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 578mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
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Gabriel Kesh
[email protected]This soup was a lifesaver on a cold winter night. It was so warm and comforting.
JoOSe Wicked
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The cheese and spices really balanced out the flavor of the broccoli.
Dae jayyy
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
M. M.G
[email protected]This soup was a bit too thick for my liking. I think I'll add more milk next time.
Nathalie Yendetuo
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Chandra Mathy
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Jessica Louise
[email protected]I was looking for a broccoli cheese soup recipe that wasn't too heavy, and this one fit the bill perfectly. It was light and flavorful, and I loved the addition of the sharp cheddar cheese.
buddha 07
[email protected]This soup was easy to make and tasted great. I'll definitely be making it again.
Peshawar Times
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, cheesy, and full of flavor.
Irene Short
[email protected]This soup was delicious! I added a little bit of cayenne pepper to give it a bit of a kick.
Faisal Rajppot
[email protected]I've never been a big fan of broccoli cheese soup, but this recipe changed my mind. It was so flavorful and comforting.
James Ambriz
[email protected]This broccoli cheese soup was a hit with my family! It was easy to make and had a creamy, cheesy flavor that everyone loved.