So incredibly good you will not believe how easy they are to make. A family secret recipe that leaves lots of room for interpretation. We eat these a lot in the summer for dinner with a salad and a loaf of good bread. YUM! But be sure that if adding cooked ingredients, allow them to cool a bit before adding milk and eggs so they don't start to scramble. Eat lukewarm for best flavor or warm.
Provided by Margaret Syrotiak
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch casserole dish; place the casserole dish in the preheating oven until butter melts.
- Mix broccoli, Cheddar cheese, milk, flour, eggs, baking powder, salt, and black pepper in a large bowl. Pour mixture over melted butter in the casserole dish.
- Bake in the preheated oven until casserole is golden brown on top and cheese is melted, 30 to 45 minutes. Cut into squares to serve. Eat at room temperature for best flavor.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 23.8 g, Cholesterol 196 mg, Fat 36.5 g, Fiber 3.4 g, Protein 28.2 g, SaturatedFat 22.2 g, Sodium 1068.1 mg, Sugar 3.9 g
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Sh Sojib
[email protected]I can't wait to try this recipe!
Machelle Funk
[email protected]These squares are the perfect comfort food on a cold winter day.
Mayson Hopland
[email protected]I'm going to try making these squares with different types of cheese next time.
SERIOUS Gaming
[email protected]These squares are a great way to use up leftover broccoli.
i man
[email protected]I love that these squares can be made ahead of time and reheated later.
Patra Moisam
[email protected]These squares are so easy to make, even a beginner cook can handle them.
Zodin Le Gaul
[email protected]I've made these squares several times now and they always turn out perfect.
Jewel Gomesz
[email protected]I made these squares for a party and they were a huge hit! Everyone raved about them.
Virginia Johnson
[email protected]These squares are a great way to get my kids to eat their vegetables.
Robert Moses
[email protected]I'm not a big fan of broccoli, but I actually enjoyed these squares.
Dishanth Siva
[email protected]The leftovers from these squares were even better the next day!
ESTHER ZULU
[email protected]These squares are perfect for a quick and easy weeknight meal.
Jamau Delk
[email protected]I added some chopped bacon to the squares for an extra savory flavor.
Kunsang Sherpa Fg
[email protected]The recipe was easy to follow, but the squares didn't turn out as golden brown as I expected.
frank raj
[email protected]These squares were a bit too cheesy for my taste, but my husband loved them.
M are you is You
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Keldor
[email protected]The flavor of these squares was amazing! The broccoli and cheese complemented each other perfectly, and the bread crumbs added a nice crunch.
Mr Bigs
[email protected]These broccoli cheese squares were a hit at my last potluck! Everyone loved them, and they were so easy to make.