BROCCOLI CHICKEN STIR-FRY
"Chinese Five Spice is the key ingredient in this colorful stir-fry," notes Lucy Duncan of Willis, Virginia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet or wok, stir-fry chicken in oil for 8 minutes or until lightly browned and juices run clear. Remove and keep warm. In the same skillet, stir-fry the broccoli, red pepper, water chestnuts, snow peas, onion and garlic for 6-8 minutes or until crisp-tender., Return chicken to the pan; sprinkle with Chinese Five spice. Stir in broth; bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into skillet. Cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 459 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 504mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 6g fiber), Protein 35g protein.
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Easin Easin
[email protected]This stir-fry was a great way to use up some leftover chicken. It was quick and easy to make, and it was also very tasty.
Sana taw
[email protected]I followed the recipe exactly and the stir-fry turned out great! I would definitely recommend this recipe to others.
Perwaiz ahmed
[email protected]The chicken in this stir-fry was a bit tough. I think I overcooked it.
Nevaeh Jones
[email protected]This stir-fry was a bit bland for my taste. I added some extra soy sauce and garlic and it was much better.
Ayabonga Aneliaa
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Cindy Gomez
[email protected]This stir-fry was quick and easy to make, and it was also very tasty. I will definitely be making it again.
Sahil Pathan
[email protected]I'm not a big fan of broccoli, but this stir-fry was amazing! The sauce was so flavorful and the chicken was cooked perfectly.
Abdullahi Abbas
[email protected]This recipe was easy to follow and the stir-fry turned out great! I used chicken thighs instead of breasts and it was still very tender.
joya mondal
[email protected]I made this stir-fry for dinner last night and it was delicious! The chicken was tender and the broccoli was still slightly crunchy. The sauce was also very tasty.
SAAB BAHADAR
[email protected]This broccoli chicken stir-fry was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.