BROCCOLI CORN CASSEROLE

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Broccoli Corn Casserole image

Here's a wonderful vegetable dish that's a little different. Try it and see if your family likes it as much as mine does.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 4-6 servings.

Number Of Ingredients 9

1-1/2 cups crushed cornflakes, divided
1-1/4 cups soft bread crumbs (about 2 slices), divided
1/3 cup butter, melted, divided
1 can (14-3/4 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
2 eggs
2 tablespoons chopped onion
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 283 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 938mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein.

Cailynn Frison
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This casserole is a great way to get my kids to eat their vegetables.


Esam Genge
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I've made this casserole with both fresh and frozen broccoli and corn. It's always delicious!


Megan Asher
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This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.


Alexander Vazquez
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I followed the recipe exactly and the casserole turned out perfectly. It was creamy and cheesy, with a nice crispy topping.


Winston Fuqua
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This casserole was easy to make and tasted great. I would definitely make it again.


Khorshed Alam
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I'm not a big fan of broccoli, but I loved this casserole. The cheese and breadcrumb topping really made it.


Mohsin Jaja
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This recipe is a great way to use up leftover broccoli and corn. It's also a great dish to take to a potluck.


Rizwan Ali Rizwan Ali
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I made this casserole for a potluck and it was a huge success! Everyone raved about it.


Sean Watkins
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This casserole was a bit bland for my taste. I think it could have used more seasoning.


RAFIAHMED MD
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I've made this casserole several times now and it's always a crowd-pleaser. The combination of broccoli, corn, and cheese is perfect, and the breadcrumb topping adds a nice crunch.


Sab kuch ap ke lye SH
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This broccoli corn casserole was a hit at our family dinner! It was easy to make and tasted delicious. I especially loved the crispy breadcrumb topping.


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