BROCCOLI CORN CHOWDER
Make and share this Broccoli Corn Chowder recipe from Food.com.
Provided by Parsley
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt, pepper, thyme and sugar.
- Cook, stirring constantly, 1 minute.
- Stir in broth, broccoli and corn. Heat to boiling over medium-high heat.
- Reduce heat; simmer 5 -7 minutes, stirring occasionally, until vegetables are tender.
- Stir in FF half-and-half and cheese. Cook over low heat 2 to 3 minutes or until hot - do NOT boil.
Nutrition Facts : Calories 255.3, Fat 9.3, SaturatedFat 5.1, Cholesterol 22.1, Sodium 740.4, Carbohydrate 35.9, Fiber 5.4, Sugar 4.4, Protein 12
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jefferson mavoungou
mavoungou-jefferson93@hotmail.comI'm not a big fan of broccoli, but I'm willing to try this recipe because it looks so good.
Honey St Germaine
germaine-h21@gmail.comThis recipe is a great way to use up leftover vegetables.
Al arafat Mahim
a_mahim@gmail.comI can't wait to try this recipe. It looks delicious!
kiara
kiara@hotmail.comThis chowder is the perfect comfort food for a cold winter day.
Zzero Sufuri
zzero-sufuri@gmail.comI'm not sure what I did wrong, but my chowder turned out lumpy.
Avet Hambardzumyan
h-avet30@yahoo.comThis chowder is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Saudi Arab
as97@hotmail.comI added some shredded chicken to the chowder and it was amazing!
IQBAL Pitafi
pitafii80@yahoo.comThe chowder was delicious, but it was a little too spicy for my taste.
MD NAHID STUDENT
s-m@gmail.comThis chowder is a great way to use up leftover vegetables.
Hulk Richard
hulk-richard70@yahoo.comI've never made chowder before, but this recipe made it easy. It turned out great!
John Walters
jw68@yahoo.comThis chowder is so easy to make and it's always a crowd-pleaser.
Najeeb ullah naseerzai Shinwari
nshinwari7@yahoo.comI'm not a big fan of broccoli, but I really enjoyed this chowder. The corn and potatoes balanced out the broccoli flavor perfectly.
Som Ghale
g@gmail.comThis chowder is the perfect comfort food for a cold winter day.
The Doggett Family
family-t36@aol.comI made this chowder for a potluck and it was a huge success. Everyone loved it!
Juwel Hasan
h_j86@gmail.comThe chowder was a bit too thick for my taste, but the flavor was great.
Nouman Ejaz
noumanejaz@aol.comThis recipe is a keeper! It's easy to follow and the results are amazing. I've made it several times and it's always a hit.
keyvin sanz jeffrey
k.j@yahoo.comI love this chowder! It's so creamy and delicious, and the vegetables are cooked perfectly.
Handsome Ifeanyi
h-i12@yahoo.comThis broccoli corn chowder is a comforting and flavorful dish. The combination of broccoli, corn, and potatoes is classic, and the addition of bacon and cheese takes it to the next level.