BROCCOLI & COTTAGE CHEESE CASSEROLE
I found this recipe in a cookbook given to me for Christmas called "Irish Cooking". The casserole is really simple to make, and it has an almost quiche-like texture to it. The original recipe called for regular cottage cheese, but we actually had FAT FREE on hand. I don't think it took away from the flavor of the dish at all. This dish might also be nice served at brunch or breakfast.
Provided by Kozmic Blues
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mix thawed broccoli and remaining ingredients in a large bowl.
- Pour into a 2-quart casserole dish.
- Bake 40 minutes or until eggs are set and casserole is heated through.
Nutrition Facts : Calories 308.2, Fat 20.7, SaturatedFat 12, Cholesterol 179.3, Sodium 561.7, Carbohydrate 10.2, Fiber 2.8, Sugar 3, Protein 21.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Kabeer
[email protected]This casserole is a great comfort food. It's warm, cheesy, and satisfying.
Ibrahim Hasan
[email protected]This casserole is a great way to get your daily dose of vegetables. It's also a great way to get your kids to eat their vegetables.
Emran Mirza
[email protected]I'm a vegetarian and I'm always looking for new and delicious vegetarian recipes. This casserole is a great option! It's packed with protein and it's very flavorful.
Isabella Hammarlund
[email protected]This casserole is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge and this is a great way to use it up.
Rajiv Giri
[email protected]I'm always looking for new and healthy recipes. This casserole fits the bill! It's packed with veggies and it's low in calories.
Shamusi Bbosa
[email protected]This casserole is a great make-ahead meal. I made it on the weekend and then reheated it during the week for dinner.
Nica Daniel Antonio
[email protected]I'm not a fan of broccoli, but I really enjoyed this casserole. The cottage cheese made it creamy and flavorful.
Hemant Neupane
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids gobbled it up!
Mojid Khan
[email protected]I'm a picky eater, but I loved this casserole! It was creamy, cheesy, and full of flavor.
Adi Baba
[email protected]This casserole was a waste of time and ingredients. It was flavorless and the texture was mushy.
My Email
[email protected]I followed the recipe exactly and the casserole turned out runny. I'm not sure what went wrong.
Mohammed Bundu
[email protected]This casserole was a little bland for my taste. I would add more cheese and seasonings next time.
Lolohea Toutai
[email protected]I added some cooked chicken to this casserole and it turned out great! It's a great way to use up leftover chicken.
Davontae Blackshear
[email protected]This casserole was easy to make and tasted great! I would definitely make it again.
AA4L Life
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The broccoli and cottage cheese were a great combination and the casserole was very flavorful.
Nomii BaBa
[email protected]I've made this casserole several times and it's always a crowd-pleaser. Everyone loves the cheesy, broccoli goodness.
M Younis Gopang
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out great.
Mudassir Moosani
[email protected]I'm not usually a fan of cottage cheese, but this casserole changed my mind. The flavors all came together perfectly and it was surprisingly delicious.
Brendan Teague
[email protected]This casserole was a hit with my family! The broccoli was perfectly tender and the cottage cheese added a creamy, cheesy flavor. I will definitely be making this again.