BROCCOLI DI RAPE AND GARLIC SOUP
Provided by Barbara Kafka
Categories Soup/Stew Leafy Green Pasta Winter Healthy Broccoli Rabe
Yield Makes 8 cups (2 liters); 8 first-course servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the garlic broth, salt, and pepper. Bring to a boil. Stir in the pasta and boil for 6 minutes.
- Stir in the broccoli di rape and return to a boil. Lower the heat and simmer until the broccoli di rape is tender, about 4 minutes. Remove from the heat and stir in the lemon juice to taste. Check the seasoning and add salt and pepper, if necessary.
- Pass grated cheese at the table.
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Okeyche Copeland
c_okeyche52@aol.comThis soup is the perfect comfort food. It's warm, hearty, and filling. I love it on a cold winter day.
Manik Sah
msah13@hotmail.frI'm always looking for new and exciting soup recipes. This one definitely fits the bill! I can't wait to try it.
NADIM TECH BD
n85@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids love it!
Kaji Kaji
kaji-kaji81@hotmail.co.ukI love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Mirell Maasikas
m98@gmail.comThis soup is a bit too bland for my taste. I think I'll add some more garlic and salt next time.
veronica Romero
veronica.romero@gmail.comI'm not sure what went wrong, but my soup turned out bitter. I think I might have used too much broccoli di rape.
Lesego Mametja
lesego@aol.comI added some crumbled sausage to this soup and it was amazing! It gave it a nice smoky flavor.
Sophia Wright
w.s45@gmail.comThis soup is a great way to use up leftover broccoli di rape. It's also a healthy and flavorful meal.
GAMEN AZHAR a2
a-gamen@gmail.comI've made this soup several times now and it's always a hit. My family and friends love it!
kyra bug
k-b23@hotmail.comThis soup is so easy to make and it's absolutely delicious. I love the combination of broccoli di rape and garlic.
Md mursalin Hossain
md-m51@yahoo.comI'm usually not a fan of broccoli di rape, but this soup changed my mind! The bitterness was perfectly balanced by the sweetness of the garlic and the creaminess of the broth.