BROCCOLI GRATIN
Provided by Amanda Freitag
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven 375 degrees F. Put some ice and cold water in a bowl. Bring a pot of salted water up to a boil. Add the broccoli, cook it for 2 minutes, and then transfer it to the ice water to stop cooking. Drain and set aside.
- Put the bacon in a medium saucepan over medium heat and cook until crispy, 7 to 8 minutes. Remove the bacon, set aside, and reserve the fat in saucepan.
- Turn the heat to medium-low heat, add the bacon and cook for 1 minute. Add the flour, and cook, whisking, until it starts to smell nutty and is a bit darker, 5 to 7 minutes; this is a roux. Slowly whisk the milk in to create a sauce with gravy-like consistency. Stir in the salt, pepper and nutmeg. Turn the heat to low and stir the Cheddar. Once the cheese has melted, take the saucepan off the heat.
- Combine the panko and olive oil in a medium bowl. Coat a large baking dish or individual ramekins with non-stick cooking spray. Toss the broccoli with the cheese sauce and bacon. Put the mixture in the baking dish or ramekins, top it with the panko mixture and bake until the top is golden and the cheese is bubbly, 20 to 25 minutes. Serve hot.
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Islamic&Pakistan History
[email protected]Loved it!
Namukwaya Angella
[email protected]My new go-to broccoli recipe.
Kylie Dodd
[email protected]This broccoli gratin is the perfect side dish for any occasion. It's easy to make, and the results are always impressive. The broccoli is roasted to perfection, and the cheese sauce is rich and creamy. I highly recommend this recipe.
Nebil Abduselam
[email protected]Perfect comfort food.
Parham Soltani
[email protected]Will make again for my next dinner party.
Kizzi Akin
[email protected]I was looking for a new broccoli gratin recipe, and this one did not disappoint. It's easy to make, and the results are delicious. The broccoli is tender and flavorful, and the cheese sauce is rich and creamy. I will definitely be making this dish ag
Tauaeseese Fiso
[email protected]A new favorite side dish.
KR khokon
[email protected]This broccoli gratin is a great way to get your kids to eat their vegetables. It's cheesy, creamy, and flavorful, and the broccoli is roasted to perfection. I highly recommend this recipe.
Hannah Ofori
[email protected]Easy to make and very tasty.
Wonder Bread
[email protected]I'm not usually a fan of broccoli, but this gratin was amazing. The broccoli was tender and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this dish again.
Ahtesam KHAN
[email protected]Will definitely make this again.
Candice
[email protected]This was the perfect side dish for my roasted chicken.
Zahidhussain Zahidhussain
[email protected]I've made this broccoli gratin several times now, and it's always a crowd-pleaser. I love that it's a healthy dish that doesn't sacrifice flavor. The broccoli is roasted to perfection, and the cheese sauce is perfectly cheesy and creamy. I highly rec
Asmita Tamang
[email protected]My family loved this dish. Even the kids ate their broccoli!
Breanna RV
[email protected]This broccoli gratin recipe is a keeper. It's easy to make and absolutely delicious. The broccoli was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.
Selsa Trejo
[email protected]Broccoli gratin was a hit!