BROCCOLI, HAM AND CHEESE CASSEROLE
I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.
Provided by Linky
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cook onions in butter until almost soft, add garlic and cook all until soft.
- Sprinkle flour over butter/onion mixture, stir to form a roux.
- Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
- Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
- Pour cheese mixture over top.
- Bake for 15 minutes.
- Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
- Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!
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Dauda Kabirat
[email protected]This casserole is a great way to use up leftover stuffing. I added a cup of stuffing to the casserole and it turned out great. The stuffing added a nice savory flavor to the casserole.
KURA SHA
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added a cup of mashed potatoes to the casserole and it turned out great. The mashed potatoes added a nice creaminess to the casserole.
Nigar Alam
[email protected]This casserole is a great way to use up leftover chicken. I added a cup of cooked chicken to the casserole and it turned out great. The chicken added a nice protein boost to the casserole.
Hunter Sutton
[email protected]I made this casserole with a gluten-free flour blend and it turned out great! It's a delicious and easy way to make a gluten-free casserole.
Maxamed
[email protected]This casserole is a great way to use up leftover vegetables. I added a cup of chopped carrots and a cup of chopped celery to the casserole and it turned out great. The vegetables added a nice crunch to the casserole.
Roshan Baniya
[email protected]I made this casserole with frozen broccoli and it turned out great! The frozen broccoli cooked perfectly in the casserole.
Avan Abas
[email protected]This casserole is a great way to use up leftover rice. I added a cup of cooked rice to the casserole and it turned out great. The rice added a nice heartiness to the casserole.
Nilu Akther
[email protected]I made this casserole in a slow cooker and it turned out perfect. It's a great way to have a hot and delicious meal ready when you get home from work.
Dallaskepner Dallaskepner
[email protected]I'm not a fan of ham, so I used turkey bacon in this casserole instead. It turned out great! The turkey bacon added a nice smoky flavor to the casserole.
Asif Shabir
[email protected]This casserole is a great way to get your kids to eat their vegetables. The cheese and ham make it a delicious and easy way to get them to eat their broccoli.
Anathi Mbele
[email protected]I'm always looking for new ways to use up leftover ham, and this casserole is the perfect solution. It's a delicious and easy way to use up your leftovers.
Kaden Odriscoll
[email protected]This casserole is even better the next day! The flavors really meld together and it's perfect for a quick and easy lunch or dinner.
Emiyoli Mzwali
[email protected]I added some diced red bell pepper to this casserole and it gave it a nice pop of color and flavor.
Charlie Towery
[email protected]I made this casserole with gluten-free bread crumbs and it turned out great! It's a delicious and easy way to get your veggies in.
Samiksha Khand
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Sheredda Fells
[email protected]I'm not a big fan of broccoli, but I loved this casserole. The cheese and ham really balance out the flavor of the broccoli.
Thato Sekhaolelo
[email protected]This is my go-to recipe for broccoli ham and cheese casserole. It's always a crowd-pleaser and it's so easy to make.
John Stands By Ear
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Abu Bakar Jutt
[email protected]This casserole was a hit with my family! The broccoli was tender, the ham was flavorful, and the cheese was melted and gooey. I will definitely be making this again.