BROCCOLI-HAM CHEESE PIE

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Broccoli-Ham Cheese Pie image

Sheets of easy-to-use phyllo dough create a crisp buttery crust for this comforting entree from Nancy Granaman. "This egg and vegetable pie always gets thumbs-up approval from my sons and husband," says the Burlington, Iowa cook.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h35m

Yield 6 servings.

Number Of Ingredients 14

12 sheets phyllo dough (14 inches x 9 inches)
Refrigerated butter-flavored spray
1 package (16 ounces) frozen broccoli cuts, thawed and patted dry
1 cup cubed fully cooked lean ham
1 cup shredded reduced-fat cheddar cheese
1 small onion, chopped
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup egg substitute
1 cup fat-free evaporated milk
2 tablespoons grated Parmesan cheese

Steps:

  • Spritz one sheet of phyllo dough with butter-flavored spray. Place in a 9-in. pie plate coated with cooking spray; allow one end of dough to overhang edge of plate by 3-4 in. (Until ready to use, keep phyllo dough covered with plastic wrap and a damp towel to prevent drying out.) Repeat with remaining phyllo, overlapping the sheets (staggering the points around the plate) and spritzing with butter-flavored spray between each layer. , In a large bowl, combine the broccoli, ham, cheese, onion, parsley, garlic, thyme, salt and pepper; spoon into crust. Combine egg substitute and milk; pour over broccoli mixture. Fold edges of dough over filling toward center of pie plate. Spritz edges with butter-flavored spray. , Cover edge of crust with foil. Bake at 375° for 40 minutes. Remove foil. Sprinkle with Parmesan cheese. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 232 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 882mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

Adeel Amjadcom2
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This was a great recipe! I've made it several times and it's always a hit. The broccoli, ham, and cheese are a perfect combination and the crust is always flaky and delicious.


STsultan Ahmmed
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I made this recipe for a potluck and it was a big hit! Everyone loved it. The broccoli, ham, and cheese were all cooked perfectly and the crust was flaky and delicious.


Adam Abdullah
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This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.


abdulla ammar
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I loved this recipe! The broccoli, ham, and cheese were all cooked perfectly and the crust was flaky and delicious. I will definitely be making this again.


Aziz Din
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This is a great recipe! I've made it several times and it's always a hit. The broccoli, ham, and cheese are a perfect combination and the crust is always flaky and delicious.


Moataz Mohammad
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I made this recipe for dinner tonight and it was delicious! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. The crust was also flaky and golden brown.


eliza_plays uwu
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I followed the recipe exactly and it turned out perfectly. The pie was delicious and my family loved it.


Ganga bdr Rai
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This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.


Ggoonya Television
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I was hesitant to try this recipe because I'm not a big fan of broccoli, but I'm glad I did! The broccoli was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.


Nickita Harris
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I've made this recipe several times now and it's always a winner. It's easy to make and always turns out great.


Program Gumiego Oficjalny Kanał
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I made this last night and it was fantastic! The flavors were perfect and the crust was so flaky. My family loved it.


Rahana Akter
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This recipe was a hit! The broccoli, ham, and cheese all came together perfectly. The crust was flaky and delicious. I will definitely be making this again.